Food Calories Database

Meat

Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised

Calories and nutrition facts per 100 g.

241 kcal per 100 g
Protein
28.2 g
Carbohydrates
0 g
Fat
13.5 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein28.2 g
Energy1010 kJ
Fiber, total dietary0 g
Total lipid (fat)13.5 g
Carbohydrate, by difference0 g
Energy242 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU14 IU
Vitamin A, RAE4 µg
Vitamin D3 (cholecalciferol)0.8 µg
Vitamin D (D2 + D3)0.8 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.7 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units33 IU
Vitamin B-60.5 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg20 mg
Phosphorus, P225 mg
Sodium, Na73 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca55 mg
Potassium, K273 mg
Zinc, Zn3.3 mg
Selenium, Se44.1 µg

Other nutrients

NutrientAmount per 100 g
Ash1.2 g
Alcohol, ethyl0 g
Retinol4 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.5 mg
Riboflavin0.3 mg
Folate, total0 µg
Folate, food0 µg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.8 g
Phenylalanine1.2 g
Tyrosine1.1 g
Alanine1.6 g
Glutamic acid4.3 g
Glycine1.3 g
Proline1.1 g
Hydroxyproline0.1 g
Cholesterol81 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated4.9 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
SFA 24:00 g
MUFA 18:1 c5.1 g
PUFA 18:2 n-6 c,c1.1 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.1 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0.1 g
PUFA 18:3i0 g
Water58 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin7.9 mg
Pantothenic acid1 mg
Choline, total95.1 mg
Folic acid0 µg
Folate, DFE0 µg
Betaine3.7 mg
Isoleucine1.3 g
Leucine2.3 g
Lysine2.5 g
Cystine0.3 g
Valine1.4 g
Arginine1.8 g
Histidine1.1 g
Aspartic acid2.6 g
Serine1.2 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:03 g
SFA 18:01.6 g
SFA 20:00 g
MUFA 18:15.2 g
PUFA 18:21.9 g
PUFA 18:30.1 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated5.6 g
Fatty acids, total polyunsaturated2.2 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t not further defined0 g
PUFA 20:2 n-6 c,c0.1 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g

Common serving sizes

  • 187 g (chop)
  • 85 g (oz)

Compare Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised

Data source: USDA FoodData Central, SR Legacy (FDC ID 167826).