Food Calories Database

Meat

Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted

Calories and nutrition facts per 100 g.

175 kcal per 100 g
Protein
27.6 g
Carbohydrates
0 g
Fat
7.1 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein27.6 g
Energy731 kJ
Fiber, total dietary0 g
Total lipid (fat)7.1 g
Carbohydrate, by difference0 g
Energy175 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin B-12, added0 µg
Vitamin A, IU4 IU
Vitamin A, RAE1 µg
Vitamin D3 (cholecalciferol)0.5 µg
Vitamin D (D2 + D3)0.5 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.8 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin E (alpha-tocopherol)0.2 mg
Vitamin D (D2 + D3), International Units19 IU
Vitamin B-60.5 mg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg24 mg
Phosphorus, P277 mg
Sodium, Na68 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca11 mg
Potassium, K457 mg
Zinc, Zn2.5 mg
Selenium, Se45.6 µg

Other nutrients

NutrientAmount per 100 g
Tyrosine1.1 g
Alanine1.6 g
Glutamic acid4.2 g
Glycine1.3 g
Proline1.1 g
Hydroxyproline0.1 g
Cholesterol76 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated2.6 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.2 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Ash1.2 g
Alcohol, ethyl0 g
Retinol1 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.6 mg
Riboflavin0.3 mg
Folate, total0 µg
Folate, food0 µg
Tryptophan0.3 g
Threonine1.2 g
Methionine0.8 g
Phenylalanine1.1 g
SFA 17:00 g
SFA 24:00 g
MUFA 18:1 c2.8 g
PUFA 18:2 n-6 c,c0.9 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0.1 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
PUFA 18:3i0 g
Water64.8 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Niacin7.7 mg
Pantothenic acid1.5 mg
Choline, total94.8 mg
Folic acid0 µg
Folate, DFE0 µg
Betaine3.7 mg
Isoleucine1.3 g
Leucine2.3 g
Lysine2.5 g
Cystine0.3 g
Valine1.4 g
Arginine1.8 g
Histidine1.1 g
Aspartic acid2.6 g
Serine1.1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:01.6 g
SFA 18:00.8 g
SFA 20:00 g
MUFA 18:12.9 g
PUFA 18:20.9 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated3.1 g
Fatty acids, total polyunsaturated1.1 g
SFA 15:00 g
TFA 18:1 t0.1 g
TFA 18:2 t not further defined0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g

Common serving sizes

  • 848 g (roast)
  • 85 g (oz)

Compare Pork, fresh, loin, blade (roasts), boneless, separable lean only, cooked, roasted

Data source: USDA FoodData Central, SR Legacy (FDC ID 169195).