Food Calories Database

Meat

Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated

Calories and nutrition facts per 100 g.

200 kcal per 100 g
Protein
19.7 g
Carbohydrates
0.4 g
Fat
13.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein19.7 g
Energy836 kJ
Fiber, total dietary0 g
Total lipid (fat)13.3 g
Energy200 kcal
Total Sugars0.4 g
Carbohydrate, by difference0.4 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU36 IU
Vitamin A, RAE11 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.5 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-60.3 mg
Vitamin K (Menaquinone-4)0 µg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.9 mg
Magnesium, Mg19 mg
Phosphorus, P231 mg
Sodium, Na838 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca8 mg
Potassium, K278 mg
Zinc, Zn2.1 mg
Selenium, Se36 µg

Other nutrients

NutrientAmount per 100 g
Ash2.8 g
Fructose0.1 g
Lactose0 g
Alcohol, ethyl0 g
Galactose0 g
Retinol11 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.3 mg
Riboflavin0.2 mg
Folate, total1 µg
Folate, food1 µg
Tryptophan0.2 g
Threonine0.9 g
Methionine0.5 g
Phenylalanine0.8 g
Tyrosine0.6 g
Alanine1.2 g
Glutamic acid2.8 g
Glycine1.1 g
Proline0.9 g
Hydroxyproline0.1 g
Cholesterol67 mg
Fatty acids, total trans0.1 g
Fatty acids, total saturated4.4 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00.2 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.3 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
MUFA 17:10 g
MUFA 15:10 g
Sucrose0.1 g
Glucose0.3 g
Maltose0 g
Water63.9 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.1 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin6.3 mg
Pantothenic acid0.4 mg
Choline, total88.1 mg
Folic acid0 µg
Folate, DFE1 µg
Betaine2.6 mg
Isoleucine0.9 g
Leucine1.6 g
Lysine1.6 g
Cystine0.2 g
Valine1 g
Arginine1.3 g
Histidine0.9 g
Aspartic acid1.7 g
Serine0.8 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:02.8 g
SFA 18:01.3 g
SFA 20:00 g
MUFA 18:15.6 g
PUFA 18:21.6 g
PUFA 18:30.1 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10.1 g
MUFA 22:10 g
Fatty acids, total monounsaturated6 g
Fatty acids, total polyunsaturated1.8 g
SFA 15:00 g
PUFA 20:2 n-6 c,c0.1 g
PUFA 20:30 g

Common serving sizes

  • 454 g (lb rump)
  • 85 g (oz rump)

Compare Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, unheated

Data source: USDA FoodData Central, SR Legacy (FDC ID 168344).