Meat

Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted

Calories and nutrition facts per 100 g.

128 kcal per 100 g

Protein: 20.9 g
Carbohydrates: 1.2 g
Fat: 4.4 g
Fiber: 0 g

Serving calculator

Serving size grams

Nutrition

Macronutrients

Nutrient	Amount per 100 g
Total lipid (fat)	4.4 g
Carbohydrate, by difference	1.2 g
Energy	128 kcal
Total Sugars	0.9 g
Protein	20.9 g
Energy	537 kJ
Fiber, total dietary	0 g

Vitamins

Nutrient	Amount per 100 g
Vitamin E (alpha-tocopherol)	0.3 mg
Vitamin B-6	0.3 mg
Vitamin K (Menaquinone-4)	5.6 µg
Vitamin E, added	0 mg
Vitamin A, IU	37 IU
Vitamin A, RAE	11 µg
Vitamin C, total ascorbic acid	0 mg
Vitamin B-12	0.6 µg
Vitamin K (Dihydrophylloquinone)	0 µg
Vitamin K (phylloquinone)	0 µg
Vitamin B-12, added	0 µg

Minerals

Nutrient	Amount per 100 g
Calcium, Ca	9 mg
Potassium, K	241 mg
Zinc, Zn	3.1 mg
Selenium, Se	26.2 µg
Iron, Fe	1.6 mg
Magnesium, Mg	18 mg
Phosphorus, P	216 mg
Sodium, Na	1060 mg
Copper, Cu	0.1 mg
Manganese, Mn	0 mg

Other nutrients

Nutrient	Amount per 100 g
Sucrose	0.7 g
Glucose	0.1 g
Maltose	0 g
Water	70 g
Caffeine	0 mg
Theobromine	0 mg
Lutein + zeaxanthin	0 µg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.1 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Niacin	5.1 mg
Pantothenic acid	0.5 mg
Choline, total	91.1 mg
Folic acid	0 µg
Betaine	2.9 mg
Isoleucine	0.9 g
Leucine	1.7 g
Lysine	1.8 g
Cystine	0.2 g
Valine	1.1 g
Arginine	1.3 g
Histidine	0.9 g
Aspartic acid	1.8 g
Serine	0.8 g
Ash	3.5 g
Fructose	0.1 g
Lactose	0 g
Alcohol, ethyl	0 g
Galactose	0 g
Retinol	11 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Lycopene	0 µg
Tocopherol, delta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Thiamin	0.3 mg
Riboflavin	0.2 mg
Folate, total	1 µg
Folate, food	1 µg
Tryptophan	0.2 g
Threonine	0.9 g
Methionine	0.5 g
Phenylalanine	0.8 g
Tyrosine	0.7 g
Alanine	1.2 g
Glutamic acid	3 g
Glycine	1.1 g
Proline	0.9 g
Hydroxyproline	0.1 g
Cholesterol	65 mg
Folate, DFE	1 µg
SFA 4:0	0 g
SFA 6:0	0 g
SFA 10:0	0 g
SFA 16:0	0.9 g
SFA 18:0	0.5 g
SFA 20:0	0 g
PUFA 18:2	0.5 g
PUFA 18:3	0 g
PUFA 20:4	0.1 g
PUFA 18:4	0 g
MUFA 22:1	0 g
Fatty acids, total monounsaturated	1.9 g
Fatty acids, total polyunsaturated	0.6 g
SFA 15:0	0 g
TFA 18:2 t,t	0 g
PUFA 18:2 CLAs	0 g
PUFA 20:2 n-6 c,c	0 g
PUFA 18:3 n-6 c,c,c	0 g
PUFA 20:3	0 g
Fatty acids, total trans-polyenoic	0 g
PUFA 20:5 n-3 (EPA)	0 g
PUFA 22:5 n-3 (DPA)	0 g
SFA 17:0	0 g
Fatty acids, total trans	0 g
Fatty acids, total saturated	1.4 g
SFA 8:0	0 g
SFA 12:0	0 g
SFA 14:0	0 g
PUFA 22:6 n-3 (DHA)	0 g
SFA 22:0	0 g
MUFA 14:1	0 g
PUFA 18:2 n-6 c,c	0.5 g
MUFA 17:1	0 g
Fatty acids, total trans-monoenoic	0 g
MUFA 15:1	0 g
PUFA 18:3 n-3 c,c,c (ALA)	0 g
MUFA 16:1	0.1 g
MUFA 18:1 c	1.8 g
TFA 18:1 t	0 g
MUFA 20:1	0 g
MUFA 18:1	1.8 g

Common serving sizes

85 g (oz (3 oz))
3054 g (roast shank)

Compare Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted

Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted vs Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted vs Lamb, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, raw
Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted vs Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 167917).