Food Calories Database

Meat

Pork, cured, ham, slice, bone-in, separable lean only, unheated

Calories and nutrition facts per 100 g.

130 kcal per 100 g
Protein
24.4 g
Carbohydrates
0 g
Fat
3.6 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein24.4 g
Energy543 kJ
Fiber, total dietary0 g
Total lipid (fat)3.6 g
Carbohydrate, by difference0 g
Energy130 kcal
Total Sugars0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, IU0 IU
Vitamin A, RAE0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.6 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0.3 µg
Vitamin B-12, added0 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin B-60.5 mg
Vitamin K (Menaquinone-4)1.6 µg
Vitamin E, added0 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.2 mg
Magnesium, Mg23 mg
Phosphorus, P263 mg
Sodium, Na760 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca13 mg
Potassium, K370 mg
Zinc, Zn2.4 mg
Selenium, Se22.3 µg

Other nutrients

NutrientAmount per 100 g
Folate, DFE1 µg
Ash2.8 g
Fructose0 g
Lactose0 g
Alcohol, ethyl0 g
Galactose0 g
Retinol0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.5 mg
Riboflavin0.3 mg
Folate, total1 µg
Folate, food1 µg
Tryptophan0.2 g
Threonine1.1 g
Methionine0.6 g
Phenylalanine1 g
Tyrosine0.8 g
Alanine1.4 g
Glutamic acid3.5 g
Glycine1.3 g
Proline1.1 g
Cholesterol65 mg
Fatty acids, total trans0 g
Fatty acids, total saturated1.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
SFA 22:00 g
MUFA 14:10 g
MUFA 16:10.1 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 17:00 g
MUFA 18:1 c1.3 g
PUFA 18:2 n-6 c,c0.4 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
Sucrose0 g
Glucose0 g
Maltose0 g
Water70 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin0 µg
Tocopherol, beta0 mg
Tocopherol, gamma0 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin6.5 mg
Pantothenic acid0.7 mg
Choline, total93.1 mg
Folic acid0 µg
Betaine6.1 mg
Isoleucine1.1 g
Leucine1.9 g
Lysine2.1 g
Cystine0.3 g
Valine1.2 g
Arginine1.6 g
Histidine1.1 g
Aspartic acid2.1 g
Serine1 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.7 g
SFA 18:00.4 g
SFA 20:00 g
MUFA 18:11.3 g
PUFA 18:20.4 g
PUFA 18:30 g
PUFA 20:40.1 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total monounsaturated1.4 g
Fatty acids, total polyunsaturated0.6 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t,t0 g
PUFA 20:2 n-6 c,c0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g

Common serving sizes

  • 85 g (oz (3 oz))
  • 425 g (slice)

Compare Pork, cured, ham, slice, bone-in, separable lean only, unheated

Data source: USDA FoodData Central, SR Legacy (FDC ID 168360).