Food Calories Database

Fruits

Pineapple, raw, traditional varieties

Calories and nutrition facts per 100 g.

45 kcal per 100 g
Protein
0.6 g
Carbohydrates
11.8 g
Fat
0.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference11.8 g
Energy45 kcal
Energy190 kJ
Protein0.6 g
Total lipid (fat)0.1 g
Total Sugars8.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU52 IU
Vitamin A, RAE3 µg
Vitamin C, total ascorbic acid16.9 mg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0.7 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg12 mg
Phosphorus, P9 mg
Sodium, Na1 mg
Copper, Cu0.1 mg
Manganese, Mn1.6 mg
Calcium, Ca13 mg
Potassium, K125 mg
Zinc, Zn0.1 mg
Selenium, Se0 µg

Other nutrients

NutrientAmount per 100 g
Folate, food11 µg
Betaine0.1 mg
Choline, total5.6 mg
Galactose0 g
Carotene, beta31 µg
Carotene, alpha0 µg
Ash0.3 g
Fructose1.9 g
Lactose0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Thiamin0.1 mg
Riboflavin0 mg
Folate, total11 µg
Sucrose4.6 g
Glucose1.8 g
Maltose0 g
Water87.2 g
Lutein + zeaxanthin0 µg
Niacin0.5 mg
Pantothenic acid0.2 mg
Fatty acids, total trans0 g

Common serving sizes

  • 1002 g (fruit)
  • 112 g (NLEA serving)
  • 175 g (slice (4-2/3" dia x 3/4" thick))
  • 165 g (cup, chunks)

Compare Pineapple, raw, traditional varieties

Data source: USDA FoodData Central, SR Legacy (FDC ID 168193).