Grains And Cereals
Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
Calories and nutrition facts per 100 g.
308 kcal per 100 g
- Protein
- 5.9 g
- Carbohydrates
- 41.2 g
- Fat
- 13.2 g
- Fiber
- 1.2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 5.9 g |
| Energy | 1290 kJ |
| Fiber, total dietary | 1.2 g |
| Total lipid (fat) | 13.2 g |
| Carbohydrate, by difference | 41.2 g |
| Energy | 307 kcal |
| Total Sugars | 5.9 g |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 2.1 mg |
| Sodium, Na | 1060 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Ash | 3.5 g |
| Cholesterol | 0 mg |
| Fatty acids, total trans | 4.4 g |
| Fatty acids, total saturated | 2.9 g |
| Water | 35.5 g |
Common serving sizes
- 34 g (serving)
Compare Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough
- Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Biscuits, plain or buttermilk, refrigerated dough, higher fat
- Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Muffins, corn, prepared from recipe, made with low fat (2%) milk
- Pillsbury Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough vs Waffle, buttermilk, frozen, ready-to-heat, toasted
Data source: USDA FoodData Central, SR Legacy (FDC ID 167512).