Food Calories Database

Vegetables

Pigeonpeas, immature seeds, cooked, boiled, drained, with salt

Calories and nutrition facts per 100 g.

111 kcal per 100 g
Protein
6 g
Carbohydrates
19.5 g
Fat
1.4 g
Fiber
4.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars2.5 g
Carbohydrate, by difference19.5 g
Energy464 kJ
Energy111 kcal
Protein6 g
Total lipid (fat)1.4 g
Fiber, total dietary4.2 g

Vitamins

NutrientAmount per 100 g
Vitamin K (phylloquinone)19.8 µg
Vitamin E (alpha-tocopherol)0.3 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU50 IU
Vitamin A, RAE2 µg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid28.1 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Magnesium, Mg40 mg
Potassium, K456 mg
Iron, Fe1.6 mg
Phosphorus, P118 mg
Sodium, Na240 mg
Copper, Cu0.1 mg
Manganese, Mn0.5 mg
Calcium, Ca41 mg
Zinc, Zn0.8 mg
Selenium, Se1.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Caffeine0 mg
Theobromine0 mg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Carotene, beta30 µg
Carotene, alpha0 µg
Folate, food100 µg
Lutein + zeaxanthin141 µg
Choline, total37.9 mg
Folate, DFE100 µg
Folate, total100 µg
Retinol0 µg
Thiamin0.3 mg
Riboflavin0.2 mg
Cholesterol0 mg
Ash1.4 g
Water71.8 g
Niacin2.1 mg
Pantothenic acid0.6 mg
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.9 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.9 g
Fatty acids, total trans0 g
Fatty acids, total saturated0.4 g

Common serving sizes

  • 153 g (cup)

Compare Pigeonpeas, immature seeds, cooked, boiled, drained, with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 170517).