Food Calories Database

Grains And Cereals

Pie crust, standard-type, frozen, ready-to-bake, unenriched

Calories and nutrition facts per 100 g.

457 kcal per 100 g
Protein
3.9 g
Carbohydrates
44.1 g
Fat
29.2 g
Fiber
0.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1910 kJ
Fiber, total dietary0.9 g
Total lipid (fat)29.2 g
Carbohydrate, by difference44.1 g
Energy457 kcal
Protein3.9 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE0 µg
Vitamin B-60.1 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 IU
Vitamin B-120 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca18 mg
Potassium, K98 mg
Zinc, Zn0.3 mg
Iron, Fe0.4 mg
Magnesium, Mg16 mg
Phosphorus, P53 mg
Sodium, Na576 mg
Copper, Cu0.1 mg
Manganese, Mn0.5 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE10 µg
Retinol0 µg
Isoleucine0.1 g
Leucine0.3 g
Lysine0.1 g
Cystine0.1 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.2 g
Water21 g
Niacin0.6 mg
Pantothenic acid0.2 mg
Serine0.2 g
Ash1.8 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total10 µg
Proline0.4 g
Cholesterol0 mg
Folate, food10 µg
Tryptophan0.1 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid1.3 g
Glycine0.1 g
SFA 4:00 g
SFA 10:00 g
SFA 16:02.9 g
SFA 18:01.4 g
MUFA 18:112.3 g
PUFA 18:210.2 g
PUFA 18:30.8 g
Fatty acids, total monounsaturated12.4 g
Fatty acids, total polyunsaturated11 g
Fatty acids, total saturated4.4 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10.1 g

Common serving sizes

  • 16 g (piece (1/8 of 9" crust))
  • 142 g (crust, single 9")

Compare Pie crust, standard-type, frozen, ready-to-bake, unenriched

Data source: USDA FoodData Central, SR Legacy (FDC ID 175065).