Vegetables
Pickles, cucumber, dill or kosher dill
Calories and nutrition facts per 100 g.
12 kcal per 100 g
- Protein
- 0.5 g
- Carbohydrates
- 2 g
- Fat
- 0.4 g
- Fiber
- 1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 50 kJ |
| Total lipid (fat) | 0.4 g |
| Carbohydrate, by difference | 2 g |
| Protein | 0.5 g |
| Fiber, total dietary | 1 g |
| Energy | 12 kcal |
| Sugars, Total | 1.3 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin A, RAE | 4 µg |
| Vitamin B-6 | 0 mg |
| Vitamin C, total ascorbic acid | 2.1 mg |
| Vitamin K (phylloquinone) | 16.8 µg |
| Vitamin K (Menaquinone-4) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Sodium, Na | 808 mg |
| Calcium, Ca | 54 mg |
| Potassium, K | 112 mg |
| Zinc, Zn | 0.1 mg |
| Iron, Fe | 0.2 mg |
| Magnesium, Mg | 7.1 mg |
| Phosphorus, P | 16 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Lactose | 0 g |
| Galactose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lutein + zeaxanthin | 199 µg |
| Folate, total | 8 µg |
| Cryptoxanthin, beta | 1 µg |
| Carotene, beta | 45 µg |
| Carotene, alpha | 0 µg |
| Water | 94.7 g |
| Glucose | 0.6 g |
| Niacin | 0.1 mg |
| Pantothenic acid | 0.2 mg |
| Ash | 2.4 g |
| Fructose | 0.7 g |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Lycopene | 0 µg |
| Nitrogen | 0.1 g |
| Tocopherol, delta | 0 mg |
| Tocotrienol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, beta | 0 mg |
| Tocopherol, beta | 0 mg |
| Tocotrienol, alpha | 0 mg |
| Tocopherol, gamma | 0 mg |
Common serving sizes
- 40 g
- 30 g
Compare Pickles, cucumber, dill or kosher dill
Data source: USDA FoodData Central, Foundation Foods (FDC ID 324653).