Food Calories Database

Fruits

Persimmons, japanese, dried

Calories and nutrition facts per 100 g.

275 kcal per 100 g
Protein
1.4 g
Carbohydrates
73.4 g
Fat
0.6 g
Fiber
14.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1150 kJ
Total lipid (fat)0.6 g
Carbohydrate, by difference73.4 g
Energy274 kcal
Protein1.4 g
Fiber, total dietary14.5 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU767 IU
Vitamin A, RAE38 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca25 mg
Potassium, K802 mg
Zinc, Zn0.4 mg
Iron, Fe0.7 mg
Magnesium, Mg31 mg
Phosphorus, P81 mg
Sodium, Na2 mg
Copper, Cu0.4 mg
Manganese, Mn1.4 mg

Other nutrients

NutrientAmount per 100 g
Carotene, beta374 µg
Carotene, alpha18 µg
Cryptoxanthin, beta156 µg
Retinol0 µg
Water23 g
Niacin0.2 mg
Isoleucine0.1 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0.1 g
Ash1.6 g
Riboflavin0 mg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg

Common serving sizes

  • 34 g (fruit without refuse)

Compare Persimmons, japanese, dried

Data source: USDA FoodData Central, SR Legacy (FDC ID 169942).