Food Calories Database

Vegetables

Peppers, sweet, green, frozen, chopped, unprepared

Calories and nutrition facts per 100 g.

20 kcal per 100 g
Protein
1.1 g
Carbohydrates
4.5 g
Fat
0.2 g
Fiber
1.6 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy84 kJ
Fiber, total dietary1.6 g
Protein1.1 g
Total lipid (fat)0.2 g
Carbohydrate, by difference4.5 g
Energy20 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE18 µg
Vitamin C, total ascorbic acid58.7 mg
Vitamin B-120 µg
Vitamin A, IU367 IU
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe0.6 mg
Magnesium, Mg8 mg
Phosphorus, P17 mg
Sodium, Na5 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca9 mg
Potassium, K91 mg
Zinc, Zn0.1 mg
Selenium, Se0.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE14 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0.1 mg
Riboflavin0 mg
Folate, total14 µg
Ash0.3 g
Fatty acids, total saturated0 g
SFA 12:00 g
SFA 14:00 g
MUFA 16:10 g
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0.1 g
Glycine0 g
Proline0 g
Cholesterol0 mg
Water94 g
Niacin1.4 mg
Pantothenic acid0 mg
Isoleucine0 g
Leucine0.1 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.2 g
Serine0 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, food14 µg

Common serving sizes

  • 95 g (package (10 oz))
  • 284 g (package (10 oz))

Compare Peppers, sweet, green, frozen, chopped, unprepared

Data source: USDA FoodData Central, SR Legacy (FDC ID 170022).