Vegetables
Peppers, pasilla, dried
Calories and nutrition facts per 100 g.
344 kcal per 100 g
- Protein
- 12.4 g
- Carbohydrates
- 51.1 g
- Fat
- 15.8 g
- Fiber
- 26.8 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Energy | 1440 kJ |
| Total lipid (fat) | 15.8 g |
| Carbohydrate, by difference | 51.1 g |
| Energy | 345 kcal |
| Fiber, total dietary | 26.8 g |
| Protein | 12.4 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 1790 µg |
| Vitamin B-6 | 4.2 mg |
| Vitamin A, IU | 35800 IU |
| Vitamin C, total ascorbic acid | 6.4 mg |
| Vitamin B-12 | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 97 mg |
| Potassium, K | 2220 mg |
| Zinc, Zn | 1.4 mg |
| Iron, Fe | 9.8 mg |
| Magnesium, Mg | 130 mg |
| Phosphorus, P | 267 mg |
| Sodium, Na | 89 mg |
| Copper, Cu | 0.4 mg |
| Manganese, Mn | 1.6 mg |
| Selenium, Se | 3.2 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Folate, DFE | 170 µg |
| Retinol | 0 µg |
| Fatty acids, total trans | 0 g |
| Niacin | 7.2 mg |
| Pantothenic acid | 1.6 mg |
| Water | 14.8 g |
| Ash | 5.8 g |
| Alcohol, ethyl | 0 g |
| Thiamin | 0.2 mg |
| Riboflavin | 3.2 mg |
| Folate, total | 170 µg |
| Folate, food | 170 µg |
| Cholesterol | 0 mg |
Common serving sizes
- 7 g (pepper)
Compare Peppers, pasilla, dried
Data source: USDA FoodData Central, SR Legacy (FDC ID 168579).