Vegetables
Peppers, bell, yellow, raw
Calories and nutrition facts per 100 g.
31 kcal per 100 g
- Protein
- 0.8 g
- Carbohydrates
- 6.6 g
- Fat
- 0.1 g
- Fiber
- 1.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.1 g |
| Fiber, total dietary | 1.1 g |
| Carbohydrate, by difference | 6.6 g |
| Protein | 0.8 g |
| Energy (Atwater General Factors) | 30.8 kcal |
| Energy (Atwater Specific Factors) | 26.6 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 139 mg |
| Vitamin B-6 | 0.3 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 10.3 mg |
| Phosphorus, P | 24.8 mg |
| Potassium, K | 197 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0 µg |
| Calcium, Ca | 6.7 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 0.1 g |
| Thiamin | 0 mg |
| Riboflavin | 0.1 mg |
| Ash | 0.4 g |
| Niacin | 0.9 mg |
| Biotin | 0.5 µg |
| Folate, total | 41.6 µg |
| Water | 92.1 g |
Common serving sizes
- 85 g
Compare Peppers, bell, yellow, raw
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2258589).