Vegetables
Peppers, bell, red, raw
Calories and nutrition facts per 100 g.
31 kcal per 100 g
- Protein
- 0.9 g
- Carbohydrates
- 6.7 g
- Fat
- 0.1 g
- Fiber
- 1.2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.1 g |
| Fiber, total dietary | 1.2 g |
| Carbohydrate, by difference | 6.7 g |
| Protein | 0.9 g |
| Energy (Atwater General Factors) | 31.3 kcal |
| Energy (Atwater Specific Factors) | 27 kcal |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 142 mg |
| Vitamin B-6 | 0.3 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 11 mg |
| Phosphorus, P | 26.6 mg |
| Potassium, K | 213 mg |
| Sodium, Na | 0 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0.1 mg |
| Selenium, Se | 0 µg |
| Calcium, Ca | 6.4 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 0.1 g |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Ash | 0.4 g |
| Niacin | 1 mg |
| Biotin | 0.4 µg |
| Folate, total | 47.3 µg |
| Water | 91.9 g |
Common serving sizes
- 85 g
Compare Peppers, bell, red, raw
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2258590).