Vegetables
Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed
Calories and nutrition facts per 100 g.
80 kcal per 100 g
- Protein
- 4.7 g
- Carbohydrates
- 12.7 g
- Fat
- 1.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 1.1 g |
| Total dietary fiber (AOAC 2011.25) | 6 g |
| Energy (Atwater General Factors) | 80.1 kcal |
| Protein | 4.7 g |
| Carbohydrate, by difference | 12.7 g |
| Energy (Atwater Specific Factors) | 77.8 kcal |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.1 mg |
| Magnesium, Mg | 21.9 mg |
| Phosphorus, P | 77.7 mg |
| Potassium, K | 109 mg |
| Sodium, Na | 207 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Calcium, Ca | 28.2 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Nitrogen | 0.8 g |
| Ash | 0.9 g |
| Starch | 4.5 g |
| Water | 80.5 g |
| Resistant starch | 2 g |
Common serving sizes
- 130 g
Compare Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed
- Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed vs Potatoes, o'brien, home-prepared
- Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed vs Arrowhead, cooked, boiled, drained, with salt
- Peas, green, sweet, canned, sodium added, sugar added, drained and rinsed vs Arrowhead, cooked, boiled, drained, without salt
Data source: USDA FoodData Central, Foundation Foods (FDC ID 2644291).