Food Calories Database

Vegetables

Peas, green, canned, regular pack, solids and liquids

Calories and nutrition facts per 100 g.

58 kcal per 100 g
Protein
3 g
Carbohydrates
10.6 g
Fat
0.5 g
Fiber
3.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars3.2 g
Total lipid (fat)0.5 g
Carbohydrate, by difference10.6 g
Energy58 kcal
Protein3 g
Energy241 kJ
Fiber, total dietary3.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin E (alpha-tocopherol)0 mg
Vitamin E, added0 mg
Vitamin C, total ascorbic acid7.8 mg
Vitamin A, RAE76 µg
Vitamin A, IU1530 IU
Vitamin K (phylloquinone)20.7 µg
Vitamin B-12, added0 µg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca20 mg
Potassium, K106 mg
Zinc, Zn0.7 mg
Iron, Fe1.3 mg
Magnesium, Mg19 mg
Phosphorus, P63 mg
Sodium, Na185 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se1.3 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Alcohol, ethyl0 g
Tocopherol, beta0 mg
Tocopherol, gamma1.7 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Tocopherol, delta0 mg
Tocotrienol, gamma0.1 mg
Tocotrienol, delta0 mg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
Lutein + zeaxanthin1750 µg
Choline, total20 mg
Niacin1 mg
Water85.1 g
Caffeine0 mg
Theobromine0 mg
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.2 g
PUFA 18:30 g
Folate, DFE24 µg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.2 g
Cystine0 g
Valine0.1 g
Arginine0.2 g
Histidine0.1 g
Aspartic acid0.3 g
Serine0.1 g
Ash0.8 g
Thiamin0.1 mg
Carotene, beta910 µg
Carotene, alpha15 µg
Riboflavin0 mg
Folate, total24 µg
Folate, food24 µg
Tryptophan0 g
Threonine0.1 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.1 g
Glutamic acid0.4 g
Glycine0.1 g
Proline0.1 g
Fatty acids, total saturated0.1 g
Retinol0 µg
Fatty acids, total trans0 g
Cholesterol0 mg
Pantothenic acid0.1 mg
Sucrose3 g
Glucose0.1 g
Maltose0.1 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Galactose0 g
Fructose0.1 g
Lactose0 g

Common serving sizes

  • 482 g (can (303 x 406))
  • 124 g (cup)

Compare Peas, green, canned, regular pack, solids and liquids

Data source: USDA FoodData Central, SR Legacy (FDC ID 170421).