Food Calories Database

Vegetables

Peas and onions, frozen, unprepared

Calories and nutrition facts per 100 g.

70 kcal per 100 g
Protein
4 g
Carbohydrates
13.5 g
Fat
0.3 g
Fiber
3.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy293 kJ
Fiber, total dietary3.5 g
Total lipid (fat)0.3 g
Carbohydrate, by difference13.5 g
Energy70 kcal
Protein4 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE27 µg
Vitamin B-60.1 mg
Vitamin B-120 µg
Vitamin C, total ascorbic acid14 mg
Vitamin A, IU544 IU
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca23 mg
Potassium, K203 mg
Zinc, Zn0.5 mg
Iron, Fe1.5 mg
Magnesium, Mg21 mg
Phosphorus, P59 mg
Sodium, Na61 mg
Copper, Cu0.1 mg
Manganese, Mn0.3 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE45 µg
Retinol0 µg
Fatty acids, total trans0 g
Water81.5 g
Niacin1.7 mg
Pantothenic acid0.2 mg
Isoleucine0.1 g
Leucine0.2 g
Lysine0.2 g
Cystine0 g
Valine0.2 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.4 g
Serine0.1 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
Folate, total45 µg
Tryptophan0 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.1 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.6 g
Glycine0.1 g
Proline0.1 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
SFA 14:00 g
Thiamin0.3 mg
Riboflavin0.1 mg
Ash0.7 g
Alcohol, ethyl0 g
Folate, food45 µg

Common serving sizes

  • 284 g (package (10 oz))
  • 69 g (cup)

Compare Peas and onions, frozen, unprepared

Data source: USDA FoodData Central, SR Legacy (FDC ID 170020).