Food Calories Database

Fruits

Pears, raw, bartlett

Calories and nutrition facts per 100 g.

57 kcal per 100 g
Protein
0.4 g
Carbohydrates
15.1 g
Fat
0.2 g
Fiber
3.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein0.4 g
Energy238 kJ
Fiber, total dietary3.1 g
Total lipid (fat)0.2 g
Carbohydrate, by difference15.1 g
Energy57 kcal
Fiber, soluble0.3 g
Fiber, insoluble2.8 g
Sugars, Total9.7 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE1 µg
Vitamin C, total ascorbic acid4.4 mg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)3.8 µg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.2 mg
Magnesium, Mg5.7 mg
Phosphorus, P10 mg
Sodium, Na7 mg
Copper, Cu0.1 mg
Manganese, Mn0 mg
Calcium, Ca8 mg
Potassium, K87 mg
Zinc, Zn0.1 mg
Selenium, Se0.2 µg

Other nutrients

NutrientAmount per 100 g
Ash0.3 g
Fructose6.8 g
Lactose0 g
Galactose0 g
Carotene, beta8 µg
Carotene, alpha0 µg
Cryptoxanthin, beta3 µg
Lycopene0 µg
Thiamin0 mg
Riboflavin0 mg
Folate, total6 µg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0 g
Tyrosine0 g
Alanine0 g
Glutamic acid0 g
Glycine0 g
Proline0 g
Sucrose0.4 g
Glucose2.5 g
Maltose0 g
Water84.1 g
Lutein + zeaxanthin48 µg
Niacin0.2 mg
Pantothenic acid0 mg
Isoleucine0 g
Leucine0 g
Lysine0 g
Cystine0 g
Valine0 g
Arginine0 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g
Nitrogen0.1 g

Common serving sizes

  • 140 g (slices)
  • 178 g (medium)
  • 230 g (large)
  • 148 g (small)
  • 140 g

Compare Pears, raw, bartlett

Data source: USDA FoodData Central, Foundation Foods (FDC ID 746773).