Food Calories Database

Legumes

Peanuts, valencia, oil-roasted, without salt

Calories and nutrition facts per 100 g.

588 kcal per 100 g
Protein
27 g
Carbohydrates
16.3 g
Fat
51.2 g
Fiber
8.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy2460 kJ
Fiber, total dietary8.9 g
Protein27 g
Total lipid (fat)51.2 g
Carbohydrate, by difference16.3 g
Energy589 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin A, IU0 IU
Vitamin B-60.2 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1.6 mg
Magnesium, Mg160 mg
Phosphorus, P319 mg
Sodium, Na6 mg
Copper, Cu0.8 mg
Manganese, Mn1.7 mg
Calcium, Ca54 mg
Potassium, K612 mg
Zinc, Zn3.1 mg
Selenium, Se7.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE126 µg
Retinol0 µg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total126 µg
Folate, food126 µg
Tryptophan0.3 g
Threonine0.9 g
Methionine0.3 g
Phenylalanine1.4 g
Tyrosine1.1 g
Alanine1.1 g
Glutamic acid5.7 g
Glycine1.6 g
Proline1.2 g
Cholesterol0 mg
Fatty acids, total saturated7.9 g
SFA 14:00 g
MUFA 16:10 g
Ash3.3 g
Niacin14.3 mg
Pantothenic acid1.4 mg
SFA 18:01.3 g
MUFA 18:122.5 g
PUFA 18:217.8 g
PUFA 18:30 g
MUFA 20:10.5 g
Fatty acids, total monounsaturated23.1 g
Fatty acids, total polyunsaturated17.8 g
Water2.1 g
Isoleucine1 g
Leucine1.8 g
Lysine1 g
Cystine0.3 g
Valine1.1 g
Arginine3.2 g
Histidine0.7 g
Aspartic acid3.3 g
Serine1.3 g
SFA 16:05.9 g

Common serving sizes

  • 144 g (cup)
  • 28 g (oz)

Compare Peanuts, valencia, oil-roasted, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 173808).