Food Calories Database

Legumes

Peanuts, spanish, raw

Calories and nutrition facts per 100 g.

570 kcal per 100 g
Protein
26.2 g
Carbohydrates
15.8 g
Fat
49.6 g
Fiber
9.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)49.6 g
Carbohydrate, by difference15.8 g
Energy570 kcal
Protein26.2 g
Energy2390 kJ
Fiber, total dietary9.5 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin K (phylloquinone)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60.3 mg

Minerals

NutrientAmount per 100 g
Iron, Fe3.9 mg
Magnesium, Mg188 mg
Phosphorus, P388 mg
Sodium, Na22 mg
Copper, Cu0.9 mg
Manganese, Mn2.6 mg
Calcium, Ca106 mg
Potassium, K744 mg
Zinc, Zn2.1 mg
Selenium, Se7.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE240 µg
SFA 14:00 g
Water6.4 g
Caffeine0 mg
Theobromine0 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:05.7 g
SFA 18:01.3 g
MUFA 18:121.8 g
PUFA 18:217.2 g
Lutein + zeaxanthin0 µg
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10.5 g
MUFA 22:10 g
Fatty acids, total monounsaturated22.3 g
Fatty acids, total polyunsaturated17.2 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Fatty acids, total saturated7.1 g
SFA 8:00 g
SFA 12:00 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Ash2 g
Alcohol, ethyl0 g
Carotene, beta0 µg
Carotene, alpha0 µg
Retinol0 µg
Fatty acids, total trans0 g
Folate, food240 µg
Tryptophan0.3 g
Threonine0.9 g
Methionine0.3 g
Phenylalanine1.4 g
Tyrosine1.1 g
Alanine1 g
Glutamic acid5.5 g
Glycine1.6 g
Proline1.1 g
Cholesterol0 mg
MUFA 16:10 g
Thiamin0.7 mg
Riboflavin0.1 mg
Folate, total240 µg
PUFA 18:30 g
Isoleucine0.9 g
Leucine1.7 g
Lysine0.9 g
Cystine0.3 g
Valine1.1 g
Arginine3.1 g
Histidine0.7 g
Aspartic acid3.2 g
Serine1.3 g
Niacin15.9 mg
Pantothenic acid1.8 mg

Common serving sizes

  • 146 g (cup)
  • 28 g (oz)

Compare Peanuts, spanish, raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 174263).