Food Calories Database

Legumes

Peanuts, spanish, oil-roasted, without salt

Calories and nutrition facts per 100 g.

578 kcal per 100 g
Protein
28 g
Carbohydrates
17.4 g
Fat
49 g
Fiber
8.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy2420 kJ
Fiber, total dietary8.9 g
Total lipid (fat)49 g
Carbohydrate, by difference17.4 g
Energy579 kcal
Protein28 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Vitamin B-60.3 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin A, IU0 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca100 mg
Potassium, K776 mg
Zinc, Zn2 mg
Iron, Fe2.3 mg
Magnesium, Mg168 mg
Phosphorus, P387 mg
Sodium, Na6 mg
Copper, Cu0.7 mg
Manganese, Mn2.4 mg
Selenium, Se7.5 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE126 µg
Retinol0 µg
Water1.8 g
Niacin14.9 mg
Pantothenic acid1.4 mg
Isoleucine1 g
Leucine1.8 g
Lysine1 g
Cystine0.4 g
Valine1.2 g
Arginine3.4 g
Histidine0.7 g
Aspartic acid3.4 g
Serine1.4 g
SFA 16:05.6 g
SFA 18:01.3 g
MUFA 18:121.5 g
PUFA 18:217 g
PUFA 18:30 g
MUFA 20:10.5 g
Fatty acids, total monounsaturated22.1 g
Fatty acids, total polyunsaturated17 g
Thiamin0.3 mg
Riboflavin0.1 mg
Folate, total126 µg
Folate, food126 µg
Tryptophan0.3 g
Threonine1 g
Methionine0.3 g
Phenylalanine1.4 g
Tyrosine1.1 g
Alanine1.1 g
Glutamic acid5.8 g
Glycine1.7 g
Proline1.2 g
Cholesterol0 mg
Fatty acids, total saturated7.6 g
SFA 14:00 g
MUFA 16:10 g
Ash3.7 g

Common serving sizes

  • 28 g (oz)
  • 147 g (cup)

Compare Peanuts, spanish, oil-roasted, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 173807).