Legumes
Peanut butter with omega-3, creamy
Calories and nutrition facts per 100 g.
607 kcal per 100 g
- Protein
- 24.5 g
- Carbohydrates
- 17 g
- Fat
- 54.2 g
- Fiber
- 6.1 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Protein | 24.5 g |
| Energy | 2540 kJ |
| Fiber, total dietary | 6.1 g |
| Total lipid (fat) | 54.2 g |
| Carbohydrate, by difference | 17 g |
| Energy | 608 kcal |
| Total Sugars | 3.1 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin E (alpha-tocopherol) | 10.3 mg |
| Vitamin B-6 | 0.3 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Magnesium, Mg | 191 mg |
| Phosphorus, P | 426 mg |
| Sodium, Na | 356 mg |
| Copper, Cu | 0.5 mg |
| Manganese, Mn | 1.9 mg |
| Iron, Fe | 1.7 mg |
| Calcium, Ca | 45 mg |
| Potassium, K | 780 mg |
| Zinc, Zn | 3.1 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Tocopherol, delta | 1 mg |
| Tocotrienol, gamma | 0.2 mg |
| Tocotrienol, delta | 0 mg |
| Thiamin | 0.1 mg |
| Riboflavin | 0.1 mg |
| Fatty acids, total trans | 0 g |
| Fatty acids, total saturated | 9.7 g |
| SFA 8:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| SFA 22:0 | 1.3 g |
| MUFA 14:1 | 0 g |
| MUFA 16:1 | 0.1 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.2 g |
| SFA 17:0 | 0 g |
| SFA 24:0 | 0.9 g |
| TFA 16:1 t | 0 g |
| MUFA 24:1 c | 0 g |
| MUFA 18:1 c | 35.4 g |
| PUFA 18:2 n-6 c,c | 3.8 g |
| MUFA 22:1 c | 0.1 g |
| MUFA 17:1 | 0 g |
| Fatty acids, total trans-monoenoic | 0 g |
| MUFA 15:1 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.9 g |
| PUFA 20:3 n-3 | 0 g |
| PUFA 22:4 | 0 g |
| Ash | 3.4 g |
| Starch | 3.3 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Sucrose | 3.1 g |
| Glucose | 0 g |
| Maltose | 0 g |
| Water | 1 g |
| Tocopherol, beta | 0.3 mg |
| Tocopherol, gamma | 13.4 mg |
| Tocotrienol, alpha | 0 mg |
| Tocotrienol, beta | 0 mg |
| Niacin | 12.9 mg |
| Pantothenic acid | 0.9 mg |
| Choline, total | 94.5 mg |
| Betaine | 0.6 mg |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 16:0 | 5.3 g |
| SFA 18:0 | 1.4 g |
| SFA 20:0 | 0.6 g |
| MUFA 18:1 | 35.4 g |
| PUFA 18:2 | 3.8 g |
| PUFA 18:3 | 2.9 g |
| PUFA 20:4 | 0 g |
| PUFA 18:4 | 0 g |
| MUFA 20:1 | 1 g |
| MUFA 22:1 | 0.1 g |
| Fatty acids, total monounsaturated | 36.6 g |
| Fatty acids, total polyunsaturated | 7 g |
| SFA 15:0 | 0 g |
| TFA 18:1 t | 0 g |
| TFA 22:1 t | 0 g |
| TFA 18:2 t not further defined | 0 g |
| PUFA 18:2 CLAs | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| MUFA 16:1 c | 0.1 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:3 | 0 g |
| Fatty acids, total trans-polyenoic | 0 g |
| PUFA 20:3 n-6 | 0 g |
Common serving sizes
- 16 g (tbsp)
Compare Peanut butter with omega-3, creamy
Data source: USDA FoodData Central, SR Legacy (FDC ID 172471).