Food Calories Database

Legumes

Peanut butter, smooth style, without salt

Calories and nutrition facts per 100 g.

598 kcal per 100 g
Protein
22.2 g
Carbohydrates
22.3 g
Fat
51.4 g
Fiber
5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein22.2 g
Energy2500 kJ
Fiber, total dietary5 g
Total Sugars10.5 g
Total lipid (fat)51.4 g
Carbohydrate, by difference22.3 g
Energy598 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-120 µg
Vitamin A, IU0 IU
Vitamin K (phylloquinone)0.3 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-60.4 mg
Vitamin E (alpha-tocopherol)9.1 mg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Sodium, Na17 mg
Copper, Cu0.4 mg
Manganese, Mn1.7 mg
Iron, Fe1.7 mg
Magnesium, Mg168 mg
Phosphorus, P335 mg
Calcium, Ca49 mg
Potassium, K558 mg
Zinc, Zn2.5 mg
Selenium, Se4.1 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Caffeine0 mg
Theobromine0 mg
Galactose0 g
MUFA 14:10 g
Carotene, beta0 µg
Carotene, alpha0 µg
Cholesterol0 mg
TFA 16:1 t0 g
MUFA 24:1 c0 g
PUFA 20:3 n-30 g
PUFA 18:3i0 g
PUFA 22:40 g
MUFA 15:10 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
PUFA 18:2 CLAs0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:3 n-60 g
Lutein + zeaxanthin0 µg
Alcohol, ethyl0 g
Retinol0 µg
SFA 22:01.7 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
SFA 17:00 g
SFA 24:00.7 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
Fatty acids, total trans0.1 g
Fatty acids, total saturated10.3 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
MUFA 18:1 c24.8 g
PUFA 18:2 n-6 c,c12.2 g
MUFA 22:1 c0 g
MUFA 17:10 g
Fatty acids, total trans-monoenoic0 g
Folate, food87 µg
Tryptophan0.2 g
Threonine0.5 g
Methionine0.3 g
Phenylalanine1.2 g
Tyrosine0.8 g
Alanine0.9 g
Glutamic acid5.1 g
Glycine1.4 g
Proline1.4 g
Tocopherol, delta0.7 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total87 µg
Ash2.9 g
Starch3.6 g
Fructose0.1 g
Lactose0 g
PUFA 20:40 g
MUFA 20:10.6 g
MUFA 22:10 g
Fatty acids, total monounsaturated25.9 g
Fatty acids, total polyunsaturated12.5 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 22:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0 g
Tocopherol, beta0.5 mg
Tocopherol, gamma7.6 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin13.1 mg
Pantothenic acid1.1 mg
Folate, DFE87 µg
Betaine0.8 mg
Isoleucine0.6 g
Leucine1.6 g
Lysine0.7 g
Cystine0.2 g
Valine0.8 g
Arginine2.8 g
Histidine0.6 g
Aspartic acid3 g
Serine1.5 g
Sucrose10.2 g
Glucose0.1 g
Maltose0 g
Water1.2 g
SFA 16:04.7 g
SFA 18:02.2 g
SFA 20:00.7 g
MUFA 18:124.8 g
PUFA 18:212.3 g
PUFA 18:30 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 22:5 n-3 (DPA)0 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
Choline, total63 mg
PUFA 18:40 g

Common serving sizes

  • 258 g (cup)
  • 32 g (tbsp)

Compare Peanut butter, smooth style, without salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 172470).