Food Calories Database

Fruits

Peaches, dehydrated (low-moisture), sulfured, uncooked

Calories and nutrition facts per 100 g.

325 kcal per 100 g
Protein
4.9 g
Carbohydrates
83.2 g
Fat
1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1360 kJ
Total lipid (fat)1 g
Carbohydrate, by difference83.2 g
Energy325 kcal
Protein4.9 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE71 µg
Vitamin B-60.2 mg
Vitamin C, total ascorbic acid10.6 mg
Vitamin B-120 µg
Vitamin A, IU1420 IU
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca38 mg
Potassium, K1350 mg
Zinc, Zn0.8 mg
Iron, Fe5.5 mg
Magnesium, Mg57 mg
Phosphorus, P162 mg
Sodium, Na10 mg
Copper, Cu0.5 mg
Manganese, Mn0.4 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE7 µg
Retinol0 µg
Niacin4.8 mg
Pantothenic acid0.5 mg
Water7.5 g
Isoleucine0.1 g
Leucine0.3 g
Lysine0.2 g
Cystine0 g
Valine0.3 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.8 g
Serine0.2 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.4 g
PUFA 18:20.5 g
PUFA 18:30 g
PUFA 20:40 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated0.5 g
Ash3.4 g
Thiamin0 mg
Riboflavin0.1 mg
Folate, total7 µg
Folate, food7 µg
Tryptophan0 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.3 g
Glutamic acid0.7 g
Glycine0.2 g
Proline0.2 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
MUFA 16:10 g

Common serving sizes

  • 116 g (cup)

Compare Peaches, dehydrated (low-moisture), sulfured, uncooked

Data source: USDA FoodData Central, SR Legacy (FDC ID 169932).