Grains And Cereals
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Calories and nutrition facts per 100 g.
200 kcal per 100 g
- Protein
- 4.2 g
- Carbohydrates
- 40.8 g
- Fat
- 1.7 g
- Fiber
- 1.9 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 1.7 g |
| Carbohydrate, by difference | 40.8 g |
| Energy | 200 kcal |
| Total Sugars | 0 g |
| Protein | 4.2 g |
| Energy | 836 kJ |
| Fiber, total dietary | 1.9 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 21 mg |
| Potassium, K | 55 mg |
| Zinc, Zn | 1.1 mg |
| Iron, Fe | 0.6 mg |
| Magnesium, Mg | 52 mg |
| Phosphorus, P | 132 mg |
| Sodium, Na | 4 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 1.9 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Sucrose | 0 g |
| Glucose | 0 g |
| Maltose | 0 g |
| Water | 52.8 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
| Folic acid | 0 µg |
| Ash | 0.5 g |
| Starch | 36.3 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Alcohol, ethyl | 0 g |
| Galactose | 0 g |
| Retinol | 0 µg |
| Lycopene | 0 µg |
| Cholesterol | 0 mg |
Common serving sizes
- 121 g (cup spaghetti)
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Data source: USDA FoodData Central, SR Legacy (FDC ID 173264).