Food Calories Database

Grains And Cereals

Pasta, fresh-refrigerated, spinach, as purchased

Calories and nutrition facts per 100 g.

289 kcal per 100 g
Protein
11.3 g
Carbohydrates
55.7 g
Fat
2.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1210 kJ
Total lipid (fat)2.1 g
Carbohydrate, by difference55.7 g
Energy289 kcal
Protein11.3 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE25 µg
Vitamin B-60.3 mg
Vitamin C, total ascorbic acid0 mg
Vitamin B-120.3 µg
Vitamin A, IU241 IU

Minerals

NutrientAmount per 100 g
Calcium, Ca43 mg
Potassium, K272 mg
Zinc, Zn1.4 mg
Iron, Fe3.3 mg
Magnesium, Mg63 mg
Phosphorus, P148 mg
Sodium, Na27 mg
Copper, Cu0.2 mg
Manganese, Mn0.8 mg

Other nutrients

NutrientAmount per 100 g
Folate, DFE262 µg
Folic acid121 µg
Retinol15 µg
Water30.1 g
Niacin3.5 mg
Pantothenic acid0.7 mg
Isoleucine0.5 g
Leucine0.8 g
Lysine0.3 g
Cystine0.3 g
Valine0.5 g
Arginine0.5 g
Histidine0.2 g
Aspartic acid0.6 g
Serine0.6 g
SFA 16:00.4 g
SFA 18:00.1 g
MUFA 18:10.6 g
PUFA 18:20.4 g
PUFA 18:30.1 g
MUFA 20:10 g
Fatty acids, total monounsaturated0.7 g
Fatty acids, total polyunsaturated0.5 g
Proline1.1 g
Cholesterol73 mg
Fatty acids, total saturated0.5 g
SFA 14:00 g
MUFA 16:10.1 g
Thiamin0.6 mg
Riboflavin0.4 mg
Folate, food56 µg
Tryptophan0.1 g
Threonine0.4 g
Methionine0.2 g
Phenylalanine0.6 g
Tyrosine0.3 g
Alanine0.4 g
Glutamic acid3.5 g
Glycine0.4 g
Ash0.8 g
Folate, total177 µg

Common serving sizes

  • 128 g (oz)

Compare Pasta, fresh-refrigerated, spinach, as purchased

Data source: USDA FoodData Central, SR Legacy (FDC ID 169729).