Fruits
Orange juice, no pulp, not fortified, from concentrate, refrigerated
Calories and nutrition facts per 100 g.
47 kcal per 100 g
- Protein
- 0.7 g
- Carbohydrates
- 10.3 g
- Fat
- 0.3 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Total lipid (fat) | 0.3 g |
| Protein | 0.7 g |
| Carbohydrate, by difference | 10.3 g |
| Energy (Atwater General Factors) | 47.2 kcal |
| Energy (Atwater Specific Factors) | 45.7 kcal |
| Sugars, Total | 8.3 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 26.9 mg |
| Vitamin B-6 | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 0.1 mg |
| Magnesium, Mg | 10.6 mg |
| Phosphorus, P | 18.2 mg |
| Potassium, K | 180 mg |
| Sodium, Na | 5.2 mg |
| Zinc, Zn | 0 mg |
| Copper, Cu | 0 mg |
| Manganese, Mn | 0 mg |
| Calcium, Ca | 12.8 mg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Citric acid | 706 mg |
| Thiamin | 0.1 mg |
| Malic acid | 161 mg |
| Niacin | 0 mg |
| Oxalic acid | 0 mg |
| Quinic acid | 12.3 mg |
| Folate, total | 29.8 µg |
| Water | 88.2 g |
| Nitrogen | 0.1 g |
| Ash | 0.3 g |
| Sucrose | 4.4 g |
| Galactose | 0 g |
| Glucose | 1.8 g |
| Fructose | 2.1 g |
| Lactose | 0 g |
| Maltose | 0 g |
Compare Orange juice, no pulp, not fortified, from concentrate, refrigerated
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Data source: USDA FoodData Central, Foundation Foods (FDC ID 2003591).