Food Calories Database

Nuts And Seeds

Nuts, pistachio nuts, dry roasted, without salt added

Calories and nutrition facts per 100 g.

571 kcal per 100 g
Protein
21 g
Carbohydrates
28.3 g
Fat
45.8 g
Fiber
10.3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein21 g
Energy2390 kJ
Fiber, total dietary10.3 g
Total lipid (fat)45.8 g
Carbohydrate, by difference28.3 g
Energy572 kcal
Total Sugars7.7 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 µg
Vitamin A, IU266 IU
Vitamin E (alpha-tocopherol)2.2 mg
Vitamin C, total ascorbic acid3 mg
Vitamin A, RAE13 µg
Vitamin B-61.1 mg
Vitamin B-120 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)13.2 µg

Minerals

NutrientAmount per 100 g
Iron, Fe4 mg
Magnesium, Mg109 mg
Phosphorus, P469 mg
Sodium, Na6 mg
Copper, Cu1.3 mg
Manganese, Mn1.2 mg
Calcium, Ca107 mg
Potassium, K1010 mg
Zinc, Zn2.3 mg
Selenium, Se10 µg

Other nutrients

NutrientAmount per 100 g
Starch1.4 g
Pantothenic acid0.5 mg
Folic acid0 µg
Alcohol, ethyl0 g
Betaine0.8 mg
SFA 13:00 g
SFA 4:00 g
SFA 6:00 g
PUFA 18:40 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
MUFA 24:1 c0 g
PUFA 18:2 n-6 c,c13.1 g
MUFA 17:10 g
SFA 22:00 g
Fatty acids, total saturated5.6 g
SFA 14:00 g
Tryptophan0.3 g
Threonine0.7 g
Methionine0.4 g
Phenylalanine1.1 g
Tyrosine0.5 g
Alanine1 g
Glutamic acid4.5 g
Glycine1.1 g
Proline1 g
Hydroxyproline0.1 g
SFA 17:00 g
PUFA 18:3 n-3 c,c,c (ALA)0.2 g
MUFA 16:10.5 g
Carotene, beta159 µg
Tocopherol, delta0.6 mg
Tocotrienol, gamma3.1 mg
Tocotrienol, delta0.1 mg
Galactose0.1 g
MUFA 20:10.1 g
SFA 16:05 g
SFA 18:00.6 g
SFA 20:00 g
MUFA 18:123.9 g
PUFA 18:213.1 g
PUFA 18:30.2 g
Fatty acids, total monounsaturated24.5 g
Fatty acids, total polyunsaturated13.3 g
Stigmasterol2 mg
PUFA 18:3 n-6 c,c,c0 g
Isoleucine1 g
Leucine1.7 g
Lysine1.2 g
Cystine0.3 g
Valine1.3 g
Arginine2.2 g
Histidine0.5 g
Aspartic acid2 g
Serine1.3 g
Tocopherol, beta0.1 mg
Tocopherol, gamma23.4 mg
Tocotrienol, alpha0.3 mg
Sucrose7.1 g
Glucose0.3 g
Ash3 g
Thiamin0.7 mg
Riboflavin0.2 mg
Folate, total51 µg
Fructose0.2 g
Lactose0 g
SFA 24:00 g
Fatty acids, total trans0 g
SFA 8:00 g
SFA 12:00 g
Folate, food51 µg
MUFA 14:10 g
Campesterol10 mg
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
Maltose0.1 g
Water1.9 g
Lutein + zeaxanthin1160 µg
Tocotrienol, beta0 mg
Niacin1.4 mg
Folate, DFE51 µg
Choline, total71.4 mg
PUFA 20:30 g
Fatty acids, total trans-polyenoic0 g
SFA 15:00 g
TFA 18:1 t0 g
TFA 18:2 t not further defined0 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:40 g
MUFA 22:10 g
SFA 10:00 g
Caffeine0 mg
Theobromine0 mg
Retinol0 µg
Beta-sitosterol210 mg
Cholesterol0 mg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Carotene, alpha0 µg

Common serving sizes

  • 1 g (kernel)
  • 28 g (oz (49 kernels))
  • 123 g (cup)

Compare Nuts, pistachio nuts, dry roasted, without salt added

Data source: USDA FoodData Central, SR Legacy (FDC ID 170185).