Food Calories Database

Nuts And Seeds

Nuts, brazilnuts, dried, unblanched

Calories and nutrition facts per 100 g.

659 kcal per 100 g
Protein
14.3 g
Carbohydrates
11.7 g
Fat
67.1 g
Fiber
7.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein14.3 g
Fiber, total dietary7.5 g
Total Sugars2.3 g
Total lipid (fat)67.1 g
Carbohydrate, by difference11.7 g
Energy659 kcal
Energy2760 kJ

Vitamins

NutrientAmount per 100 g
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin A, RAE0 µg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0.7 mg
Vitamin B-60.1 mg
Vitamin D (D2 + D3), International Units0 IU
Vitamin D (D2 + D3)0 µg
Vitamin E (alpha-tocopherol)5.7 mg
Vitamin B-120 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.4 mg
Magnesium, Mg376 mg
Phosphorus, P725 mg
Sodium, Na3 mg
Copper, Cu1.7 mg
Manganese, Mn1.2 mg
Calcium, Ca160 mg
Potassium, K659 mg
Zinc, Zn4.1 mg
Selenium, Se1920 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 18:40 g
MUFA 22:10 g
SFA 4:00 g
SFA 6:00 g
MUFA 14:10 g
SFA 8:00 g
SFA 12:00 g
Thiamin0.6 mg
Riboflavin0 mg
Folate, total22 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
MUFA 15:10 g
Starch0.3 g
Fructose0 g
Lactose0 g
Galactose0 g
Tocotrienol, gamma0.2 mg
Tocotrienol, delta0 mg
SFA 10:00 g
PUFA 20:40 g
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.3 mg
Pantothenic acid0.2 mg
SFA 15:00 g
PUFA 20:2 n-6 c,c0 g
PUFA 20:30 g
Caffeine0 mg
Theobromine0 mg
Sucrose2.3 g
Glucose0 g
Maltose0 g
Lutein + zeaxanthin0 µg
Alcohol, ethyl0 g
Choline, total28.8 mg
Betaine0.4 mg
Isoleucine0.5 g
Leucine1.2 g
Lysine0.5 g
Cystine0.3 g
Valine0.8 g
Arginine2.1 g
Histidine0.4 g
Aspartic acid1.3 g
Serine0.7 g
Tocopherol, beta0 mg
Tocopherol, gamma9.6 mg
Water3.4 g
SFA 16:09.6 g
SFA 18:06.2 g
SFA 20:00.2 g
MUFA 18:123.6 g
PUFA 18:224.4 g
PUFA 18:30 g
PUFA 18:3 n-6 c,c,c0 g
Beta-sitosterol64 mg
Fatty acids, total monounsaturated23.9 g
Fatty acids, total polyunsaturated24.4 g
MUFA 20:10 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
SFA 17:00 g
SFA 24:00 g
PUFA 18:2 n-6 c,c23.9 g
MUFA 17:10 g
Tocopherol, delta0.6 mg
Ash3.4 g
Tryptophan0.1 g
Threonine0.4 g
Methionine1.1 g
Phenylalanine0.6 g
Tyrosine0.4 g
Alanine0.6 g
Glutamic acid3.2 g
Glycine0.7 g
Proline0.7 g
SFA 14:00 g
SFA 22:00 g
MUFA 16:10.2 g
Fatty acids, total saturated16.1 g
Campesterol2 mg
Stigmasterol6 mg
Retinol0 µg
Folate, food22 µg
Folate, DFE22 µg
Cholesterol0 mg

Common serving sizes

  • 5 g (kernel)
  • 28 g (oz (6 kernels))
  • 133 g (cup, whole)

Compare Nuts, brazilnuts, dried, unblanched

Data source: USDA FoodData Central, SR Legacy (FDC ID 170569).