Food Calories Database

Nuts And Seeds

Nuts, almonds

Calories and nutrition facts per 100 g.

578 kcal per 100 g
Protein
21.2 g
Carbohydrates
21.6 g
Fat
49.9 g
Fiber
12.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Protein21.2 g
Energy2420 kJ
Fiber, total dietary12.5 g
Total lipid (fat)49.9 g
Carbohydrate, by difference21.6 g
Energy579 kcal
Total Sugars4.3 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU2 IU
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)25.6 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin B-120 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe3.7 mg
Magnesium, Mg270 mg
Phosphorus, P481 mg
Copper, Cu1 mg
Manganese, Mn2.2 mg
Calcium, Ca269 mg
Potassium, K733 mg
Zinc, Zn3.1 mg
Selenium, Se4.1 µg
Sodium, Na1 mg

Other nutrients

NutrientAmount per 100 g
PUFA 20:40 g
SFA 13:00 g
MUFA 22:10 g
SFA 8:00 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
MUFA 24:1 c0 g
SFA 24:00 g
SFA 4:00 g
SFA 6:00 g
Choline, total52.1 mg
Betaine0.5 mg
Alcohol, ethyl0 g
PUFA 18:3 n-3 c,c,c (ALA)0 g
MUFA 18:1 c31.3 g
PUFA 18:2 n-6 c,c12.3 g
MUFA 17:10 g
MUFA 16:10.2 g
SFA 17:00 g
SFA 22:00 g
SFA 14:00 g
Ash3 g
Starch0.7 g
Fructose0.1 g
Galactose0.1 g
Folate, food44 µg
Tryptophan0.2 g
Threonine0.6 g
Methionine0.2 g
Phenylalanine1.1 g
Tyrosine0.5 g
Alanine1 g
Glutamic acid6.2 g
Glycine1.4 g
Proline1 g
Cholesterol0 mg
Fatty acids, total trans0 g
Fatty acids, total saturated3.8 g
Thiamin0.2 mg
Riboflavin1.1 mg
Folate, total44 µg
Tocopherol, delta0.1 mg
MUFA 20:10 g
Fatty acids, total trans-polyenoic0 g
SFA 16:03.1 g
SFA 18:00.7 g
SFA 20:00 g
MUFA 18:131.3 g
PUFA 18:212.3 g
PUFA 18:30 g
Beta-sitosterol130 mg
Fatty acids, total monounsaturated31.6 g
Fatty acids, total polyunsaturated12.3 g
TFA 18:2 t not further defined0 g
PUFA 18:2 CLAs0 g
PUFA 20:2 n-6 c,c0 g
MUFA 16:1 c0.2 g
Water4.4 g
Tocopherol, beta0.2 mg
Tocopherol, gamma0.6 mg
Niacin3.6 mg
Pantothenic acid0.5 mg
Sucrose4 g
Glucose0.2 g
Isoleucine0.8 g
Leucine1.5 g
Lysine0.6 g
Cystine0.2 g
Valine0.9 g
Arginine2.5 g
Histidine0.5 g
Aspartic acid2.6 g
Serine0.9 g
Folate, DFE44 µg
Folic acid0 µg
Maltose0 g
PUFA 18:3 n-6 c,c,c0 g
PUFA 20:30 g
SFA 15:00 g
TFA 18:1 t0 g
SFA 10:00 g
PUFA 18:40 g
Stigmasterol4 mg
Lactose0 g
Carotene, beta1 µg
Carotene, alpha0 µg
TFA 16:1 t0 g
MUFA 14:10 g
SFA 12:00 g
Campesterol5 mg
Fatty acids, total trans-monoenoic0 g
MUFA 15:10 g
Retinol0 µg
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin1 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg

Common serving sizes

  • 28 g (oz (23 whole kernels))
  • 1 g (almond)
  • 143 g (cup, whole)
  • 108 g (cup, slivered)
  • 95 g (cup, ground)

Compare Nuts, almonds

Data source: USDA FoodData Central, SR Legacy (FDC ID 170567).