Food Calories Database

Nuts And Seeds

Nuts, almonds, whole, raw

Calories and nutrition facts per 100 g.

626 kcal per 100 g
Protein
21.5 g
Carbohydrates
20 g
Fat
51.1 g
Fiber
10.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)51.1 g
Fiber, total dietary10.8 g
Carbohydrate, by difference20 g
Protein21.5 g
Energy (Atwater General Factors)626 kcal
Energy (Atwater Specific Factors)584 kcal

Vitamins

NutrientAmount per 100 g
Vitamin B-60.1 mg
Vitamin K (Menaquinone-4)0 µg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe3.7 mg
Magnesium, Mg258 mg
Phosphorus, P503 mg
Potassium, K733 mg
Sodium, Na0 mg
Zinc, Zn2.9 mg
Copper, Cu0.9 mg
Manganese, Mn2.1 mg
Calcium, Ca254 mg

Other nutrients

NutrientAmount per 100 g
Phenylalanine1.2 g
Tyrosine0.6 g
Valine0.9 g
Arginine2.5 g
Histidine0.5 g
Alanine1 g
Aspartic acid2.4 g
Glutamic acid4.3 g
Glycine1.4 g
Proline1.3 g
Serine1 g
Hydroxyproline0 g
Thiamin0.2 mg
Molybdenum, Mo45.3 µg
Niacin3.8 mg
Cysteine0.5 g
Biotin57 µg
Water4.3 g
Nitrogen4.1 g
Ash3.2 g
Tryptophan0.2 g
Threonine0.6 g
Isoleucine0.8 g
Leucine1.5 g
Lysine0.6 g
Methionine0.2 g
Fatty acids, total polyunsaturated11.2 g
Fatty acids, total monounsaturated31.3 g
Fatty acids, total saturated3.8 g

Common serving sizes

  • 30 g

Compare Nuts, almonds, whole, raw

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2346393).