Food Calories Database

Nuts And Seeds

Nuts, acorns, dried

Calories and nutrition facts per 100 g.

509 kcal per 100 g
Protein
8.1 g
Carbohydrates
53.7 g
Fat
31.4 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy2130 kJ
Protein8.1 g
Total lipid (fat)31.4 g
Carbohydrate, by difference53.7 g
Energy509 kcal

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE0 µg
Vitamin A, IU0 IU
Vitamin C, total ascorbic acid0 mg
Vitamin B-120 µg
Vitamin B-60.7 mg

Minerals

NutrientAmount per 100 g
Iron, Fe1 mg
Magnesium, Mg82 mg
Phosphorus, P103 mg
Sodium, Na0 mg
Copper, Cu0.8 mg
Manganese, Mn1.4 mg
Calcium, Ca54 mg
Potassium, K709 mg
Zinc, Zn0.7 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE115 µg
Retinol0 µg
Ash1.8 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.2 g
Alanine0.5 g
Glutamic acid1.3 g
Glycine0.4 g
Proline0.3 g
Cholesterol0 mg
Fatty acids, total saturated4.1 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total115 µg
Folate, food115 µg
Tryptophan0.1 g
Water5.1 g
Niacin2.4 mg
Pantothenic acid0.9 mg
Isoleucine0.4 g
Leucine0.6 g
Lysine0.5 g
Cystine0.1 g
Valine0.5 g
Arginine0.6 g
Histidine0.2 g
Aspartic acid0.8 g
Serine0.3 g
SFA 16:03.8 g
SFA 18:00.3 g
MUFA 18:119.9 g
PUFA 18:26 g
Fatty acids, total monounsaturated19.9 g
Fatty acids, total polyunsaturated6 g

Common serving sizes

  • 28 g (oz)

Compare Nuts, acorns, dried

Data source: USDA FoodData Central, SR Legacy (FDC ID 170565).