Food Calories Database

Grains And Cereals

Noodles, japanese, soba, dry

Calories and nutrition facts per 100 g.

337 kcal per 100 g
Protein
14.4 g
Carbohydrates
74.6 g
Fat
0.7 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1410 kJ
Protein14.4 g
Total lipid (fat)0.7 g
Carbohydrate, by difference74.6 g
Energy336 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE0 µg
Vitamin B-120 µg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 IU
Vitamin B-60.2 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe2.7 mg
Magnesium, Mg95 mg
Phosphorus, P254 mg
Sodium, Na792 mg
Copper, Cu0.2 mg
Manganese, Mn1.3 mg
Calcium, Ca35 mg
Potassium, K252 mg
Zinc, Zn1.7 mg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE60 µg
Retinol0 µg
MUFA 16:10 g
Folate, total60 µg
Folate, food60 µg
Tryptophan0.2 g
Threonine0.5 g
Methionine0.2 g
Phenylalanine0.6 g
Tyrosine0.3 g
Alanine0.7 g
Glutamic acid3.1 g
Glycine0.9 g
Proline0.9 g
Cholesterol0 mg
Fatty acids, total saturated0.1 g
SFA 12:00 g
SFA 14:00 g
Ash3.4 g
Thiamin0.5 mg
Riboflavin0.1 mg
Niacin3.2 mg
Pantothenic acid1 mg
Water6.9 g
Isoleucine0.6 g
Leucine0.9 g
Lysine0.6 g
Cystine0.3 g
Valine0.7 g
Arginine0.9 g
Histidine0.3 g
Aspartic acid1.1 g
Serine0.7 g
SFA 10:00 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.2 g
PUFA 18:20.2 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.2 g
Fatty acids, total polyunsaturated0.2 g

Common serving sizes

  • 57 g (oz)

Compare Noodles, japanese, soba, dry

Data source: USDA FoodData Central, SR Legacy (FDC ID 168906).