Grains And Cereals
Noodles, egg, cooked, enriched, with added salt
Calories and nutrition facts per 100 g.
138 kcal per 100 g
- Protein
- 4.5 g
- Carbohydrates
- 25.2 g
- Fat
- 2.1 g
- Fiber
- 1.2 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 1.2 g |
| Protein | 4.5 g |
| Total Sugars | 0.4 g |
| Total lipid (fat) | 2.1 g |
| Carbohydrate, by difference | 25.2 g |
| Energy | 138 kcal |
| Energy | 578 kJ |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin B-12 | 0.1 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin A, IU | 21 IU |
| Vitamin A, RAE | 6 µg |
| Vitamin E (alpha-tocopherol) | 0.2 mg |
| Vitamin B-6 | 0 mg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Iron, Fe | 1.5 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 76 mg |
| Sodium, Na | 165 mg |
| Copper, Cu | 0.1 mg |
| Manganese, Mn | 0.3 mg |
| Calcium, Ca | 12 mg |
| Potassium, K | 38 mg |
| Zinc, Zn | 0.7 mg |
| Selenium, Se | 23.9 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fatty acids, total monounsaturated | 0.6 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| Fatty acids, total saturated | 0.4 g |
| Folate, food | 7 µg |
| Tryptophan | 0 g |
| Threonine | 0.1 g |
| Methionine | 0.1 g |
| Phenylalanine | 0.2 g |
| Tyrosine | 0.1 g |
| Alanine | 0.2 g |
| Glutamic acid | 1.5 g |
| Glycine | 0.2 g |
| Proline | 0.5 g |
| Cholesterol | 29 mg |
| Thiamin | 0.3 mg |
| Riboflavin | 0.1 mg |
| Folate, total | 84 µg |
| Galactose | 0 g |
| Retinol | 6 µg |
| Carotene, beta | 1 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Tocopherol, delta | 0 mg |
| Tocotrienol, gamma | 0 mg |
| Tocotrienol, delta | 0 mg |
| Ash | 0.5 g |
| Fructose | 0 g |
| Lactose | 0 g |
| Folic acid | 77 µg |
| Isoleucine | 0.2 g |
| Leucine | 0.4 g |
| Lysine | 0.1 g |
| Cystine | 0.1 g |
| Valine | 0.2 g |
| Arginine | 0.2 g |
| Histidine | 0.1 g |
| Aspartic acid | 0.2 g |
| Serine | 0.3 g |
| Sucrose | 0 g |
| Glucose | 0.1 g |
| Maltose | 0.3 g |
| Water | 67.7 g |
| Lutein + zeaxanthin | 38 µg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 0.6 mg |
| Tocotrienol, alpha | 0.1 mg |
| Tocotrienol, beta | 0 mg |
| Niacin | 2.1 mg |
| Pantothenic acid | 0.3 mg |
| Choline, total | 25.7 mg |
| SFA 16:0 | 0.3 g |
| SFA 18:0 | 0.1 g |
| MUFA 18:1 | 0.5 g |
| PUFA 18:2 | 0.5 g |
| PUFA 18:3 | 0 g |
| PUFA 20:4 | 0 g |
| Folate, DFE | 138 µg |
| Betaine | 19.2 mg |
| SFA 14:0 | 0 g |
| MUFA 16:1 | 0 g |
| Fatty acids, total trans | 0 g |
Common serving sizes
- 160 g (cup)
Compare Noodles, egg, cooked, enriched, with added salt
Data source: USDA FoodData Central, SR Legacy (FDC ID 168919).