Food Calories Database

Vegetables

Mushrooms, shiitake

Calories and nutrition facts per 100 g.

44 kcal per 100 g
Protein
2.4 g
Carbohydrates
8.2 g
Fat
0.2 g
Fiber
4.2 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.2 g
Protein2.4 g
Carbohydrate, by difference8.2 g
Energy (Atwater General Factors)44.1 kcal
Energy (Atwater Specific Factors)36.4 kcal
Fiber, total dietary4.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D40 µg
Vitamin B-60.2 mg
Vitamin D2 (ergocalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin D (D2 + D3), International Units2.3 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.1 mg
Magnesium, Mg14.1 mg
Phosphorus, P75.8 mg
Potassium, K243 mg
Sodium, Na0.9 mg
Zinc, Zn0.8 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se1.2 µg
Calcium, Ca0.8 mg

Other nutrients

NutrientAmount per 100 g
Delta-7-Stigmastenol0 mg
Ergosterol61.2 mg
Stigmasterol0 mg
Campesterol0 mg
Beta-sitosterol0 mg
Ergothioneine11.1 mg
Ergosta-7-enol6.4 mg
Thiamin0 mg
Ergosta-7,22-dienol1.5 mg
Ergosta-5,7-dienol3.6 mg
Beta-sitostanol0 mg
Riboflavin0.2 mg
Niacin2.7 mg
Delta-5-avenasterol0 mg
Biotin6 µg
Folate, total32.1 µg
Water88.6 g
Nitrogen0.4 g
Ash0.6 g
Beta-glucan2.9 g
Glutathione12.8 mg
Methionine0.3 g
Tryptophan0.3 g
Histidine0.4 g
Isoleucine0.8 g
Leucine1.3 g
Phenylalanine0.8 g
Threonine1 g
Lysine1.2 g
Valine1.6 g

Common serving sizes

  • 85 g

Compare Mushrooms, shiitake

Data source: USDA FoodData Central, Foundation Foods (FDC ID 1999628).