Food Calories Database

Vegetables

Mushroom, portabella

Calories and nutrition facts per 100 g.

32 kcal per 100 g
Protein
2.8 g
Carbohydrates
4.7 g
Fat
0.3 g
Fiber
1.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.3 g
Protein2.8 g
Carbohydrate, by difference4.7 g
Energy (Atwater General Factors)32.4 kcal
Energy (Atwater Specific Factors)26 kcal
Fiber, total dietary1.9 g

Vitamins

NutrientAmount per 100 g
Vitamin D40 µg
Vitamin B-60.1 mg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units0 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.1 mg
Magnesium, Mg9 mg
Phosphorus, P87.5 mg
Potassium, K349 mg
Sodium, Na5.3 mg
Zinc, Zn0.4 mg
Copper, Cu0.2 mg
Manganese, Mn0 mg
Selenium, Se14.7 µg
Calcium, Ca3.2 mg

Other nutrients

NutrientAmount per 100 g
Ergothioneine2.3 mg
Nitrogen0.4 g
Thiamin0 mg
Riboflavin0.5 mg
Ash0.8 g
Niacin3.9 mg
Biotin11.1 µg
Water91.5 g
Delta-5-avenasterol0 mg
Ergosterol48.9 mg
Delta-7-Stigmastenol0 mg
Stigmasterol0 mg
Campesterol0 mg
Beta-sitosterol0 mg
Beta-glucan1.1 g
Ergosta-7-enol1.8 mg
Ergosta-7,22-dienol1.8 mg
Ergosta-5,7-dienol4.7 mg
Beta-sitostanol0 mg
Glutathione5 mg
Methionine0.3 g
Tryptophan0.4 g
Histidine0.6 g
Isoleucine1 g
Leucine1.6 g
Phenylalanine1 g
Threonine1.2 g
Lysine1.5 g
Valine2.2 g

Common serving sizes

  • 85 g

Compare Mushroom, portabella

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2003598).