Food Calories Database

Vegetables

Mushroom, pioppini

Calories and nutrition facts per 100 g.

39 kcal per 100 g
Protein
3.5 g
Carbohydrates
5.8 g
Fat
0.2 g
Fiber
2.8 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.2 g
Protein3.5 g
Carbohydrate, by difference5.8 g
Energy (Atwater General Factors)39.2 kcal
Energy (Atwater Specific Factors)31.2 kcal
Fiber, total dietary2.8 g

Vitamins

NutrientAmount per 100 g
Vitamin D40 µg
Vitamin B-60.1 mg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units0 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.5 mg
Magnesium, Mg16 mg
Phosphorus, P121 mg
Potassium, K392 mg
Sodium, Na0 mg
Zinc, Zn0.9 mg
Copper, Cu0.3 mg
Manganese, Mn0.1 mg
Selenium, Se4.1 µg
Calcium, Ca0 mg

Other nutrients

NutrientAmount per 100 g
Ergothioneine23.2 mg
Nitrogen0.6 g
Thiamin0 mg
Riboflavin0.4 mg
Ash0.9 g
Niacin6.2 mg
Biotin15.3 µg
Water89.6 g
Delta-5-avenasterol0 mg
Ergosterol78.9 mg
Delta-7-Stigmastenol0 mg
Stigmasterol0 mg
Campesterol0 mg
Beta-sitosterol0 mg
Beta-glucan1.4 g
Ergosta-7-enol1.7 mg
Ergosta-7,22-dienol0.8 mg
Ergosta-5,7-dienol9.6 mg
Beta-sitostanol0 mg
Glutathione23.5 mg
Methionine0.4 g
Tryptophan0.5 g
Histidine0.7 g
Isoleucine1.3 g
Leucine2 g
Phenylalanine1.1 g
Threonine1.5 g
Lysine1.8 g
Valine2.1 g

Common serving sizes

  • 85 g

Compare Mushroom, pioppini

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2003604).