Food Calories Database

Vegetables

Mushroom, oyster

Calories and nutrition facts per 100 g.

41 kcal per 100 g
Protein
2.9 g
Carbohydrates
6.9 g
Fat
0.2 g
Fiber
2.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.2 g
Protein2.9 g
Carbohydrate, by difference6.9 g
Energy (Atwater General Factors)41 kcal
Energy (Atwater Specific Factors)33.3 kcal
Fiber, total dietary2.9 g

Vitamins

NutrientAmount per 100 g
Vitamin D40 µg
Vitamin B-60.1 mg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units1.6 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.7 mg
Magnesium, Mg13.9 mg
Phosphorus, P86.2 mg
Potassium, K282 mg
Sodium, Na1.1 mg
Zinc, Zn0.7 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Selenium, Se1.4 µg
Calcium, Ca0 mg

Other nutrients

NutrientAmount per 100 g
Delta-7-Stigmastenol0 mg
Ergosterol58.5 mg
Stigmasterol0 mg
Campesterol0 mg
Beta-sitosterol0 mg
Ergothioneine14 mg
Ergosta-7-enol1.3 mg
Thiamin0.1 mg
Ergosta-7,22-dienol0.9 mg
Ergosta-5,7-dienol8.4 mg
Beta-sitostanol0 mg
Riboflavin0.2 mg
Niacin5.8 mg
Delta-5-avenasterol0 mg
Biotin7 µg
Folate, total63.1 µg
Water89.2 g
Nitrogen0.5 g
Ash0.7 g
Beta-glucan1.9 g
Glutathione17.5 mg
Methionine0.4 g
Tryptophan0.4 g
Histidine0.6 g
Isoleucine0.9 g
Leucine1.5 g
Phenylalanine1 g
Threonine1.2 g
Lysine1.3 g
Valine1.6 g

Common serving sizes

  • 85 g

Compare Mushroom, oyster

Data source: USDA FoodData Central, Foundation Foods (FDC ID 1999627).