Food Calories Database

Vegetables

Mushroom, king oyster

Calories and nutrition facts per 100 g.

46 kcal per 100 g
Protein
2.4 g
Carbohydrates
8.5 g
Fat
0.3 g
Fiber
3 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.3 g
Protein2.4 g
Carbohydrate, by difference8.5 g
Energy (Atwater General Factors)46.4 kcal
Energy (Atwater Specific Factors)38.5 kcal
Fiber, total dietary3 g

Vitamins

NutrientAmount per 100 g
Vitamin D40 µg
Vitamin B-60.1 mg
Vitamin D2 (ergocalciferol)0.1 µg
Vitamin D (D2 + D3)0.1 µg
Vitamin D (D2 + D3), International Units2.8 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.3 mg
Magnesium, Mg13.5 mg
Phosphorus, P89.9 mg
Potassium, K294 mg
Sodium, Na0.8 mg
Zinc, Zn0.6 mg
Copper, Cu0 mg
Manganese, Mn0.1 mg
Selenium, Se1.2 µg
Calcium, Ca0 mg

Other nutrients

NutrientAmount per 100 g
Ergothioneine23.6 mg
Nitrogen0.4 g
Thiamin0 mg
Riboflavin0.2 mg
Ash0.7 g
Niacin6.5 mg
Biotin10.8 µg
Water88.1 g
Delta-5-avenasterol0 mg
Ergosterol49 mg
Delta-7-Stigmastenol0 mg
Stigmasterol0 mg
Campesterol0 mg
Beta-sitosterol0 mg
Beta-glucan1.9 g
Ergosta-7-enol1.1 mg
Ergosta-7,22-dienol0.8 mg
Ergosta-5,7-dienol4.6 mg
Beta-sitostanol0 mg
Glutathione15.7 mg
Methionine0.3 g
Tryptophan0.3 g
Histidine0.4 g
Isoleucine0.8 g
Leucine1.2 g
Phenylalanine0.7 g
Threonine0.9 g
Lysine1.2 g
Valine1.3 g

Common serving sizes

  • 85 g

Compare Mushroom, king oyster

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2003599).