Food Calories Database

Vegetables

Mushroom, enoki

Calories and nutrition facts per 100 g.

44 kcal per 100 g
Protein
2.4 g
Carbohydrates
8.1 g
Fat
0.2 g
Fiber
2.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.2 g
Protein2.4 g
Carbohydrate, by difference8.1 g
Energy (Atwater General Factors)44.4 kcal
Energy (Atwater Specific Factors)36.7 kcal
Fiber, total dietary2.9 g

Vitamins

NutrientAmount per 100 g
Vitamin D40 µg
Vitamin B-60.1 mg
Vitamin D2 (ergocalciferol)0 µg
Vitamin D (D2 + D3)0 µg
Vitamin D (D2 + D3), International Units0 IU

Minerals

NutrientAmount per 100 g
Iron, Fe1.3 mg
Magnesium, Mg12.8 mg
Phosphorus, P84.1 mg
Potassium, K402 mg
Sodium, Na0.4 mg
Zinc, Zn0.5 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Selenium, Se0 µg
Calcium, Ca1.4 mg

Other nutrients

NutrientAmount per 100 g
Ergothioneine25.8 mg
Nitrogen0.4 g
Thiamin0 mg
Riboflavin0.2 mg
Ash0.9 g
Niacin7 mg
Biotin12.5 µg
Water88.3 g
Delta-5-avenasterol0 mg
Ergosterol36.5 mg
Delta-7-Stigmastenol0 mg
Stigmasterol0 mg
Campesterol0 mg
Beta-sitosterol0 mg
Beta-glucan1.7 g
Ergosta-7-enol3 mg
Ergosta-7,22-dienol0.6 mg
Ergosta-5,7-dienol15.2 mg
Beta-sitostanol0 mg
Glutathione25.7 mg
Methionine0.2 g
Tryptophan0.3 g
Histidine0.5 g
Isoleucine0.6 g
Leucine1.1 g
Phenylalanine0.8 g
Threonine0.8 g
Lysine0.9 g
Valine1.4 g

Common serving sizes

  • 85 g

Compare Mushroom, enoki

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2003600).