Food Calories Database

Vegetables

Mushroom, beech

Calories and nutrition facts per 100 g.

40 kcal per 100 g
Protein
2.2 g
Carbohydrates
6.8 g
Fat
0.4 g
Fiber
3.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total lipid (fat)0.4 g
Protein2.2 g
Carbohydrate, by difference6.8 g
Energy (Atwater General Factors)39.8 kcal
Energy (Atwater Specific Factors)33 kcal
Fiber, total dietary3.1 g

Vitamins

NutrientAmount per 100 g
Vitamin D40.1 µg
Vitamin B-60.1 mg
Vitamin D2 (ergocalciferol)0.4 µg
Vitamin D (D2 + D3)0.4 µg
Vitamin D (D2 + D3), International Units14.8 IU

Minerals

NutrientAmount per 100 g
Iron, Fe0.7 mg
Magnesium, Mg10.5 mg
Phosphorus, P85.9 mg
Potassium, K376 mg
Sodium, Na0.9 mg
Zinc, Zn0.5 mg
Copper, Cu0.1 mg
Manganese, Mn0.2 mg
Selenium, Se0.4 µg
Calcium, Ca0.4 mg

Other nutrients

NutrientAmount per 100 g
Ergothioneine5.4 mg
Nitrogen0.3 g
Thiamin0 mg
Riboflavin0.2 mg
Ash0.8 g
Niacin6.4 mg
Biotin8.1 µg
Water89.8 g
Delta-5-avenasterol0 mg
Ergosterol54.7 mg
Delta-7-Stigmastenol0 mg
Stigmasterol0 mg
Campesterol0 mg
Beta-sitosterol0 mg
Beta-glucan2 g
Ergosta-7-enol2.3 mg
Ergosta-7,22-dienol0.3 mg
Ergosta-5,7-dienol13.9 mg
Beta-sitostanol0 mg
Glutathione9.8 mg
Tryptophan0.3 g
Methionine0.2 g
Histidine0.4 g
Isoleucine0.7 g
Leucine1.1 g
Phenylalanine0.7 g
Threonine0.8 g
Lysine1 g
Valine1.3 g

Common serving sizes

  • 85 g

Compare Mushroom, beech

Data source: USDA FoodData Central, Foundation Foods (FDC ID 2003603).