Food Calories Database

Vegetables

Mung beans, mature seeds, sprouted, cooked, stir-fried

Calories and nutrition facts per 100 g.

50 kcal per 100 g
Protein
4.3 g
Carbohydrates
10.6 g
Fat
0.2 g
Fiber
1.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy209 kJ
Fiber, total dietary1.9 g
Protein4.3 g
Total lipid (fat)0.2 g
Carbohydrate, by difference10.6 g
Energy50 kcal

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE2 µg
Vitamin A, IU31 IU
Vitamin C, total ascorbic acid16 mg
Vitamin B-120 µg
Vitamin B-60.1 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe1.9 mg
Magnesium, Mg33 mg
Phosphorus, P79 mg
Sodium, Na9 mg
Copper, Cu0.3 mg
Manganese, Mn0.3 mg
Calcium, Ca13 mg
Potassium, K219 mg
Zinc, Zn0.9 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE70 µg
Retinol0 µg
Fatty acids, total trans0 g
Fatty acids, total saturated0 g
SFA 14:00 g
MUFA 16:10 g
Thiamin0.1 mg
Riboflavin0.2 mg
Folate, total70 µg
Tryptophan0.1 g
Threonine0.1 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.1 g
Alanine0.2 g
Glutamic acid0.3 g
Glycine0.1 g
Cholesterol0 mg
Ash0.6 g
Isoleucine0.2 g
Leucine0.3 g
Lysine0.3 g
Cystine0 g
Valine0.2 g
Arginine0.3 g
Histidine0.1 g
Aspartic acid0.8 g
Serine0.1 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.1 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.1 g
Niacin1.2 mg
Pantothenic acid0.6 mg
Water84.3 g
Folate, food70 µg

Common serving sizes

  • 124 g (cup)

Compare Mung beans, mature seeds, sprouted, cooked, stir-fried

Data source: USDA FoodData Central, SR Legacy (FDC ID 169138).