Food Calories Database

Fish And Seafood

Mollusks, scallop, mixed species, cooked, breaded and fried

Calories and nutrition facts per 100 g.

216 kcal per 100 g
Protein
18.1 g
Carbohydrates
10.1 g
Fat
10.9 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy216 kcal
Energy902 kJ
Protein18.1 g
Total lipid (fat)10.9 g
Carbohydrate, by difference10.1 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE22 µg
Vitamin B-121.3 µg
Vitamin A, IU75 IU
Vitamin C, total ascorbic acid2.3 mg
Vitamin B-60.1 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.8 mg
Magnesium, Mg59 mg
Phosphorus, P236 mg
Sodium, Na464 mg
Copper, Cu0.1 mg
Manganese, Mn0.1 mg
Calcium, Ca42 mg
Potassium, K333 mg
Zinc, Zn1.1 mg
Selenium, Se26.9 µg

Other nutrients

NutrientAmount per 100 g
Folic acid19 µg
Folate, DFE50 µg
Cholesterol54 mg
Fatty acids, total saturated2.7 g
SFA 14:00.1 g
PUFA 22:6 n-3 (DHA)0.1 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0.1 g
PUFA 22:5 n-3 (DPA)0 g
Folate, food18 µg
Tryptophan0.2 g
Threonine0.8 g
Methionine0.4 g
Phenylalanine0.7 g
Tyrosine0.6 g
Alanine1.1 g
Glutamic acid2.8 g
Glycine1.1 g
Proline0.8 g
Thiamin0 mg
Riboflavin0.1 mg
Ash1.8 g
Water58.4 g
Isoleucine0.8 g
Leucine1.3 g
Lysine1.3 g
Cystine0.3 g
Valine0.8 g
Arginine1.3 g
Histidine0.4 g
Aspartic acid1.7 g
Serine0.8 g
SFA 16:01.6 g
SFA 18:01.1 g
MUFA 18:14.5 g
PUFA 18:22.4 g
PUFA 18:30.2 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
Fatty acids, total monounsaturated4.5 g
Fatty acids, total polyunsaturated2.9 g
Niacin1.5 mg
Pantothenic acid0.2 mg
Folate, total37 µg

Common serving sizes

  • 31 g (large)

Compare Mollusks, scallop, mixed species, cooked, breaded and fried

Data source: USDA FoodData Central, SR Legacy (FDC ID 174221).