Food Calories Database

Dairy And Eggs

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)

Calories and nutrition facts per 100 g.

37 kcal per 100 g
Protein
3.6 g
Carbohydrates
5 g
Fat
0.3 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars5 g
Energy154 kJ
Protein3.6 g
Fiber, total dietary0 g
Total lipid (fat)0.3 g
Carbohydrate, by difference5 g
Energy37 kcal

Vitamins

NutrientAmount per 100 g
Vitamin E (alpha-tocopherol)0 mg
Vitamin D (D2 + D3), International Units49 IU
Vitamin A, IU214 IU
Vitamin A, RAE64 µg
Vitamin D3 (cholecalciferol)1.2 µg
Vitamin D (D2 + D3)1.2 µg
Vitamin K (phylloquinone)0 µg
Vitamin E, added0 mg
Vitamin B-12, added0 µg
Vitamin C, total ascorbic acid1 mg
Vitamin B-120.4 µg
Vitamin B-60 mg

Minerals

NutrientAmount per 100 g
Iron, Fe0.1 mg
Magnesium, Mg15 mg
Phosphorus, P104 mg
Sodium, Na53 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Calcium, Ca129 mg
Potassium, K171 mg
Zinc, Zn0.4 mg
Selenium, Se2.2 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Lutein + zeaxanthin0 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
Caffeine0 mg
Theobromine0 mg
Choline, total16 mg
Folate, DFE5 µg
Retinol64 µg
Folate, food5 µg
Alcohol, ethyl0 g
Ash0.8 g
Tryptophan0.1 g
Threonine0.2 g
Methionine0.1 g
Phenylalanine0.2 g
Tyrosine0.2 g
Alanine0.1 g
Glutamic acid0.7 g
Glycine0.1 g
Proline0.3 g
Cholesterol2 mg
Fatty acids, total saturated0.2 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
Thiamin0 mg
Riboflavin0.2 mg
Folate, total5 µg
MUFA 16:10 g
Niacin0.1 mg
Pantothenic acid0.3 mg
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
Isoleucine0.2 g
Leucine0.3 g
Lysine0.3 g
Cystine0 g
Valine0.2 g
Arginine0.1 g
Histidine0.1 g
Aspartic acid0.3 g
Serine0.2 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0 g
Water90.4 g

Common serving sizes

  • 980 g (quart)
  • 245 g (cup)
  • 31 g (fl oz)

Compare Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)

Data source: USDA FoodData Central, SR Legacy (FDC ID 171270).