Food Calories Database

Dairy And Eggs

Milk, dry, nonfat, calcium reduced

Calories and nutrition facts per 100 g.

354 kcal per 100 g
Protein
35.5 g
Carbohydrates
51.8 g
Fat
0.2 g
Fiber
0 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Energy1480 kJ
Total lipid (fat)0.2 g
Carbohydrate, by difference51.8 g
Energy354 kcal
Protein35.5 g
Fiber, total dietary0 g

Vitamins

NutrientAmount per 100 g
Vitamin A, RAE2 µg
Vitamin B-60.3 mg
Vitamin A, IU8 IU
Vitamin C, total ascorbic acid6.7 mg
Vitamin B-124 µg

Minerals

NutrientAmount per 100 g
Calcium, Ca280 mg
Potassium, K680 mg
Zinc, Zn4 mg
Iron, Fe0.3 mg
Magnesium, Mg60 mg
Phosphorus, P1010 mg
Sodium, Na2280 mg
Copper, Cu0 mg
Manganese, Mn0 mg
Selenium, Se27.3 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE50 µg
Retinol1 µg
Alcohol, ethyl0 g
Water4.9 g
Niacin0.7 mg
Pantothenic acid3.3 mg
Isoleucine2.1 g
Leucine3.5 g
Lysine2.8 g
Cystine0.3 g
Valine2.4 g
Arginine1.3 g
Histidine1 g
Aspartic acid2.7 g
Serine1.9 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 16:00.1 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20 g
PUFA 18:30 g
PUFA 20:40 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0 g
Ash7.6 g
MUFA 16:10 g
Thiamin0.2 mg
Riboflavin1.6 mg
Folate, total50 µg
Folate, food50 µg
Tryptophan0.5 g
Threonine1.6 g
Methionine0.9 g
Phenylalanine1.7 g
Tyrosine1.7 g
Alanine1.2 g
Glutamic acid7.4 g
Glycine0.8 g
Proline3.4 g
Cholesterol2 mg
Fatty acids, total saturated0.1 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g

Common serving sizes

  • 28 g (oz)
  • 113 g (lb)

Compare Milk, dry, nonfat, calcium reduced

Data source: USDA FoodData Central, SR Legacy (FDC ID 171273).