Food Calories Database

Legumes

Meat extender

Calories and nutrition facts per 100 g.

311 kcal per 100 g
Protein
41.7 g
Carbohydrates
34.7 g
Fat
3 g
Fiber
17.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference34.7 g
Energy311 kcal
Protein41.7 g
Energy1300 kJ
Total lipid (fat)3 g
Fiber, total dietary17.5 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, RAE2 µg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid0 mg
Vitamin B-126 µg
Vitamin A, IU32 IU
Vitamin B-61.3 mg

Minerals

NutrientAmount per 100 g
Iron, Fe12 mg
Magnesium, Mg216 mg
Phosphorus, P639 mg
Sodium, Na10 mg
Copper, Cu0.3 mg
Manganese, Mn0.3 mg
Calcium, Ca204 mg
Potassium, K1900 mg
Zinc, Zn2.2 mg
Selenium, Se7.4 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Folate, DFE198 µg
Retinol0 µg
Fatty acids, total trans0 g
Thiamin0.7 mg
Riboflavin0.9 mg
Folate, total198 µg
Folate, food198 µg
Tryptophan0.6 g
Threonine1.6 g
Methionine0.5 g
Phenylalanine2.2 g
Tyrosine1.4 g
Alanine1.8 g
Glutamic acid8.7 g
Glycine1.7 g
Proline2.3 g
Cholesterol0 mg
Fatty acids, total saturated0.4 g
SFA 14:00 g
MUFA 16:10 g
Ash13.1 g
Niacin22 mg
Pantothenic acid1.5 mg
Water7.5 g
Isoleucine2 g
Leucine3.3 g
Lysine2.6 g
Cystine0.6 g
Valine2.1 g
Arginine3.1 g
Histidine1.1 g
Aspartic acid4.7 g
Serine2.2 g
SFA 16:00.3 g
SFA 18:00.1 g
MUFA 18:10.6 g
PUFA 18:21.5 g
PUFA 18:30.2 g
Fatty acids, total monounsaturated0.6 g
Fatty acids, total polyunsaturated1.7 g

Common serving sizes

  • 28 g (oz)
  • 88 g (cup)

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Data source: USDA FoodData Central, SR Legacy (FDC ID 174268).