Food Calories Database

Vegetables

Lettuce, butterhead (includes boston and bibb types), raw

Calories and nutrition facts per 100 g.

13 kcal per 100 g
Protein
1.4 g
Carbohydrates
2.2 g
Fat
0.2 g
Fiber
1.1 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Total Sugars0.9 g
Carbohydrate, by difference2.2 g
Energy13 kcal
Energy55 kJ
Protein1.4 g
Fiber, total dietary1.1 g
Total lipid (fat)0.2 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin A, IU3310 IU
Vitamin A, RAE166 µg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0 µg
Vitamin C, total ascorbic acid3.7 mg
Vitamin K (Dihydrophylloquinone)0 µg
Vitamin K (phylloquinone)102 µg
Vitamin B-60.1 mg
Vitamin E (alpha-tocopherol)0.2 mg

Minerals

NutrientAmount per 100 g
Sodium, Na5 mg
Copper, Cu0 mg
Manganese, Mn0.2 mg
Iron, Fe1.2 mg
Magnesium, Mg13 mg
Phosphorus, P33 mg
Calcium, Ca35 mg
Potassium, K238 mg
Zinc, Zn0.2 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.1 g
SFA 16:00 g
MUFA 18:10 g
PUFA 18:20 g
PUFA 18:30.1 g
Fatty acids, total saturated0 g
PUFA 20:40 g
PUFA 18:40 g
MUFA 20:10 g
MUFA 22:10 g
SFA 18:00 g
SFA 4:00 g
SFA 6:00 g
SFA 10:00 g
SFA 8:00 g
SFA 12:00 g
SFA 14:00 g
PUFA 22:6 n-3 (DHA)0 g
MUFA 16:10 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
Retinol0 µg
Fatty acids, total trans0 g
Choline, total8.4 mg
Folate, DFE73 µg
Betaine0.1 mg
Folate, total73 µg
Folate, food73 µg
Alcohol, ethyl0 g
Cholesterol0 mg
Ash0.6 g
Fructose0.5 g
Lactose0 g
Cryptoxanthin, beta0 µg
Lycopene0 µg
Tocopherol, delta0 mg
Tocotrienol, gamma0 mg
Tocotrienol, delta0 mg
Thiamin0.1 mg
Riboflavin0.1 mg
Galactose0 g
Carotene, beta1990 µg
Carotene, alpha0 µg
Sucrose0 g
Glucose0.4 g
Maltose0 g
Water95.6 g
Caffeine0 mg
Theobromine0 mg
Lutein + zeaxanthin1220 µg
Tocopherol, beta0 mg
Tocopherol, gamma0.3 mg
Tocotrienol, alpha0 mg
Tocotrienol, beta0 mg
Niacin0.4 mg
Pantothenic acid0.1 mg
Tryptophan0 g
Threonine0 g
Methionine0 g
Phenylalanine0.1 g
Tyrosine0 g
Alanine0.1 g
Glutamic acid0.2 g
Glycine0 g
Proline0 g
Isoleucine0 g
Leucine0.1 g
Lysine0.1 g
Cystine0 g
Valine0.1 g
Arginine0.1 g
Histidine0 g
Aspartic acid0.1 g
Serine0 g

Common serving sizes

  • 55 g (cup, shredded or chopped)
  • 15 g (leaf, large)
  • 5 g (leaf)
  • 8 g (leaf, medium)
  • 163 g (head (5" dia))

Compare Lettuce, butterhead (includes boston and bibb types), raw

Data source: USDA FoodData Central, SR Legacy (FDC ID 168429).