Food Calories Database

Vegetables

Lentils, sprouted, cooked, stir-fried, with salt

Calories and nutrition facts per 100 g.

101 kcal per 100 g
Protein
8.8 g
Carbohydrates
21.2 g
Fat
0.5 g

Serving calculator

Nutrition

Macronutrients

NutrientAmount per 100 g
Carbohydrate, by difference21.2 g
Energy101 kcal
Energy423 kJ
Protein8.8 g
Total lipid (fat)0.5 g

Vitamins

NutrientAmount per 100 g
Vitamin D (D2 + D3), International Units0 IU
Vitamin B-120 µg
Vitamin B-60.2 mg
Vitamin A, IU41 IU
Vitamin A, RAE2 µg
Vitamin C, total ascorbic acid12.6 mg
Vitamin D (D2 + D3)0 µg

Minerals

NutrientAmount per 100 g
Iron, Fe3.1 mg
Magnesium, Mg35 mg
Phosphorus, P153 mg
Sodium, Na246 mg
Copper, Cu0.3 mg
Manganese, Mn0.5 mg
Calcium, Ca14 mg
Potassium, K284 mg
Zinc, Zn1.6 mg
Selenium, Se0.6 µg

Other nutrients

NutrientAmount per 100 g
Folic acid0 µg
Riboflavin0.1 mg
Folate, total67 µg
Folate, food67 µg
Niacin1.2 mg
Pantothenic acid0.6 mg
Retinol0 µg
Folate, DFE67 µg
Fatty acids, total trans0 g
Fatty acids, total saturated0.1 g
Thiamin0.2 mg
Ash0.8 g
Threonine0.3 g
Methionine0.1 g
Phenylalanine0.4 g
Tyrosine0.2 g
Alanine0.3 g
Glutamic acid1.2 g
Glycine0.3 g
Proline0.3 g
Cholesterol0 mg
Isoleucine0.3 g
Leucine0.6 g
Lysine0.7 g
Cystine0.3 g
Valine0.4 g
Arginine0.6 g
Histidine0.3 g
Aspartic acid1.4 g
Serine0.5 g
SFA 16:00 g
SFA 18:00 g
MUFA 18:10.1 g
PUFA 18:20.2 g
PUFA 18:30 g
Fatty acids, total monounsaturated0.1 g
Fatty acids, total polyunsaturated0.2 g
Water68.7 g

Compare Lentils, sprouted, cooked, stir-fried, with salt

Data source: USDA FoodData Central, SR Legacy (FDC ID 168551).