Vegetables
Leeks, (bulb and lower-leaf portion), freeze-dried
Calories and nutrition facts per 100 g.
320 kcal per 100 g
- Protein
- 15.2 g
- Carbohydrates
- 74.6 g
- Fat
- 2.1 g
- Fiber
- 10.4 g
Serving calculator
Nutrition
Macronutrients
| Nutrient | Amount per 100 g |
|---|---|
| Fiber, total dietary | 10.4 g |
| Energy | 1340 kJ |
| Carbohydrate, by difference | 74.6 g |
| Energy | 321 kcal |
| Total lipid (fat) | 2.1 g |
| Protein | 15.2 g |
Vitamins
| Nutrient | Amount per 100 g |
|---|---|
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin A, RAE | 14 µg |
| Vitamin A, IU | 277 IU |
| Vitamin B-6 | 1.2 mg |
| Vitamin C, total ascorbic acid | 118 mg |
| Vitamin B-12 | 0 µg |
| Vitamin D (D2 + D3) | 0 µg |
Minerals
| Nutrient | Amount per 100 g |
|---|---|
| Calcium, Ca | 360 mg |
| Potassium, K | 2400 mg |
| Zinc, Zn | 0.7 mg |
| Iron, Fe | 7.6 mg |
| Magnesium, Mg | 161 mg |
| Phosphorus, P | 346 mg |
| Sodium, Na | 35 mg |
| Copper, Cu | 0.7 mg |
| Manganese, Mn | 2.6 mg |
| Selenium, Se | 5.7 µg |
Other nutrients
| Nutrient | Amount per 100 g |
|---|---|
| Folic acid | 0 µg |
| Retinol | 0 µg |
| Folate, DFE | 366 µg |
| Fatty acids, total trans | 0 g |
| Isoleucine | 0.5 g |
| Leucine | 1 g |
| Lysine | 0.8 g |
| Cystine | 0.3 g |
| Valine | 0.6 g |
| Arginine | 0.8 g |
| Histidine | 0.3 g |
| Aspartic acid | 1.4 g |
| Serine | 0.9 g |
| SFA 16:0 | 0.3 g |
| SFA 18:0 | 0 g |
| MUFA 18:1 | 0 g |
| PUFA 18:2 | 0.5 g |
| PUFA 18:3 | 0.7 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| Water | 2 g |
| Niacin | 3.5 mg |
| Pantothenic acid | 0.8 mg |
| Ash | 6 g |
| Fatty acids, total saturated | 0.3 g |
| Thiamin | 0.8 mg |
| Riboflavin | 0.4 mg |
| Folate, total | 366 µg |
| Tryptophan | 0.1 g |
| Threonine | 0.6 g |
| Methionine | 0.2 g |
| Phenylalanine | 0.6 g |
| Tyrosine | 0.4 g |
| Alanine | 0.7 g |
| Glutamic acid | 2.3 g |
| Glycine | 0.7 g |
| Proline | 0.7 g |
| Cholesterol | 0 mg |
| Folate, food | 366 µg |
Common serving sizes
- 1 g (cup)
- 0 g (tbsp)
Compare Leeks, (bulb and lower-leaf portion), freeze-dried
Data source: USDA FoodData Central, SR Legacy (FDC ID 170485).